SECRETS for the BEST APPLE PIE | Delicious apple pie recipe from scratch! 🍏

Welcome back to Marie's Kitchen! Today I'm sharing my SECRETS for the very best apple pie from scratch 🍏 I'll also show THREE different ways to decorate your pie: lattice, traditional, or painted leaves. Impress your guests this Thanksgiving with this truly fabulous homemade apple pie 🏆

Thank you for watching and let me know if you have questions — I’m always happy to help! ❤️, Marie

Be sure to LIKE, COMMENT & SUBSCRIBE for more new recipes coming soon 🙌🏼

Recipe Here ⬇️

Homemade Crust Tutorial Here ⬇️

Pie Crust Cutter-Stampers:

Wilton Wheel Cutters:

SILPAT Rolling Mat:

Watkins All Natural Food Coloring:

Pastry Paint Brushes:

Bear Paw Oven Mitts:

#easyrecipe #applepie #applepierecipe #thanksgivingrecipes #recipe

[eraysererayser]

I just made your recipe last night for the first time...TRULY the BEST apple pie I have ever made!!! partially cooking the apples first before adding them to the crust was game changing!!! question...what is the purpose of placing the pie in the freezer fro 20 minutes prior tp baking?

[lorriehareza]

Marie
This s my first apple pie @ 65 yrs old
The most beautiful imperfect pie❤
Going in oven

[daveredlinger]

My wife and i bake pies together; and really enjoy your class. She is 76 and I 82 so we do this for our grandchildren. Thank you for sharing your class.God Bless.

[lindamaag]

Watched whole video. You do a great job. Love the painted leaves

[jimscanoe]

How sweet, Marie starts off with a statement about how this pie is "...not perfect", that that's not what she's going for and then, bless her heart, proceeds to make the most beautiful, perfect apple pie I've ever seen—and, at 74 y.o., I've been making pies for a lot of years. Thank you so much for such a wonderful, "not perfect", pie recipe Marie : )

[IdaWanna]

I'm an artist - Loved the leaves.

[marystinebrickner]

At 92 and a baker for many years, I’ve learned some important tips from your demonstration. Thank you

[rachaelnikkola]

Saw the painted leaves! Don’t worry about your videos going long……us “FOODIES “ enjoy every minute because we are continually learning from you! Thanks for all the hardworking that you put into each and every video!

[janicemorin]

Made the double crusted apple pie today. Thank you, thank you, thank you. Prior bad experience with homemade pie crust. Followed your steps and, fantastic. Once you said perfect is not the objective. I also like the make ahead tips. I am a good cook but hesitant about pie crust, no more. I am 71 years old and really enjoyed learning from you.

[mary-]

You are amazing. I am 69 years old and just stared watching your videos. This is the second one. I have learned a lot from you. I am truly so grateful to have come across your videos. I liked and subscribed as I do not want to miss your videos. God bless you in all you do for others.

[jonbond]

As a 55=year long chef, I can say that I really like your down-to-earth realistic approach to cheffing. Nothing is ever perfect, and neither is anyone for that matter. Therefore, nothing we make is perfect, which is just perfect! It's okay. Just do your best and most of the time you'll produce the most wonderful and marvelous dishes of true scrumptiousness!

"And after all, PIE + C = PIE-C'S (PISCES)!" - Jon Bond

"If you really want to make a friend, go to someone's house and eat him...I mean, eat with him....the people who give you their food give you their heart." - Cesar Chavez

"People who love to eat are always the best people." - Julia Child

[beckwil]

Wow!! I decided yesterday that my latest hobby is pie baking. I made an apple pie and it definitely tasted good but the crust was greatly overcooked. I just came upon your video on pie crust which then brought me here. I am so impressed with everything I just watched and heard. I love your voice, your great explanations, and how much you enjoy what you’re doing. I’m a 72 year old grandmother who has always been an avid baker but was never able to have much success with pie baking. Your videos have given me hope.😀 Thank you so much for sharing your expertise.
Hugs from the Phila. suburbs!

[jadadoog]

My wife is a professional baker, and we both love the painted leaves!

[sandisherck]

You are the PIE QUEEN!!! Best tutorial on pies ever...

[cindykasprack]

I'm so happy that I found your site.😍

[olanna]

I once made an apple pie with only three good size apples. The first time my father came to see me in my apartment in another city I served him a slice of apple pie. He said it was the best pie he’s ever had and not to change a thing. Start with Macintosh apples they are always soft and a beautiful flavor. 1/2 cup sugar
1/4 cup honey
Dots of butter
Cinnamon
Tapioca
Beautiful pie you just made xo❤

[sarabush]

Painted leaves are a very nice touch, and so simple. Kids would love it.

[patmcglade]

love the painted leaves...and all of the video. What a joy you are !

[ItsLasagna]

Love the door bell...always when you're up to your elbows in flour. Learned a few tips....thanks

[KimMannella-jurr]

Hi Marie, this is embarrassing, but I’m going to write it anyway. In November of 2023 I contacted you looking for guidance with a pie crust recipe (not yours) that I was struggling with. I love pie and used to make it occasionally and to be honest it wasn’t bad, but it was always a struggle and I felt less and less confident. (I also didn’t make pie often as I wasn’t blessed with good metabolism, so I’m usually dieting.)

Anyway, you were very kind and reassuring, but I didn’t muster up the courage to actually try your pie crust recipe until now…late September 2024!

OMG, this is a game changer!! I have made two apple galettes on two different days and the crust was SO easy to work with. Thank you, thank you, thank you for sharing the recipe and providing the clear instruction and the science behind it. I am now able to make your delicious pie crust with confidence and success.