Bong Paya || Authentic Traditional recipe || Rawaeti Bong Paye

Dear friends presenting Bong Paya || Authentic Traditional recipe || Rawaeti Bong Paye. Copyright Protected
INGREDIENTS
Paya: Beef Paya: 1 (1.5 Kg) Goat Paya: 10 (1.5 Kg)
Bong Meat (Beef/mutton): 1 Kg 4" cubes
SPICES FOR YAKHNI
Salt: 2 Tbsp
Haldi: 1/2 Tbsp
Ginger: 60 gm peeled in 2 pieces
Onion: One Large peeled
Garlic: 1 Bunch Unpeeled or 8 cloves peeled
Fennel Seeds: 2 Tbsp
Green Cardamom:12
Black Cardamom:4
Bay leaves:3
Pipli: 5 sticks
Cumin Whole: 1 Tbsp
While Coriander: 2 Tbsp
Whole Black Pepper: 1 Tbsp
Cloves: 12
Cinnamon stick: 1 of 2"

MASALAH INGREDIENTS
Fried Onion: 100 gm
Yogurt: 300 gm (If Not two sour then add 1/4 tbsp of citric acid or 4 tbsp of lime juice)
Oil: 1 cup
Garlic Paste: 3 tbsp
Ginger Paste: 3Tbsp
Salt: 2 tbsp
Red chili Powder: 1.5 tbsp or to taste
Kashmiri chili powder: 2 tbsp
Haldi: 1 tbsp
Jyfal Powder: 1/3 tbsp
Javetri Powder: 1/3 tbsp
Kala Zeera. 1/2 Tbsp.
Ajwain: 1/2 tbsp
Ginger Powder: 1 tbsp
Klonji: 1/2 tbsp
Green Cardamom: 8
Basic Garam Masalah: 1tbsp during cooking and 1 tbsp to spread after cooking
Tez Patta: 3

[MohammadShehzad]

Thank God finally I found someone who has shared authentic knowledge. Impressed and your Urdu pronunciation is perfect! I am a journalist and cooking is my passion. I know about 600 dishes. Have learnt it from very senior people. Do share recipes of South like Dhokla, idli, dosa, etc.

[kibriyaanabiya]

waooo sir Mene rakhe howe hain.pkne apki respie se r faida ho gya shukariya

[waseemwaseemkhan]

Wow zabardust mn bhi isi tareekay se paye banati hn bohat achay tareekay se samjhaya hai aap ne JazakAllah

[saimmudasar]

Sir g Kamal kr dia app na very nice bundles of thanks

[nuzatqureshi]

mashaallah jo bhi aap ki recipe dekho bas aisa lagta hai bas ab yeh zaroor bana hai bhot aachi zaike dar rehti hai ..

[robinadil]

Very well-explained with a melodious voice and best language! Thanks for sharing!!!

[manniFX]

Wonderful .. Lajawab... Thank you very much

[sidraimran]

Maine apki recipe sy bong banai boht boht mazay ki bani such main orhantic recipe thi taste bilkul jasay bahir milti hai wasa tha thank u

[christineb]

Your new fan. Making paya soup now. Thank you for the recipe

[sadiabilal]

hii sir, , i tried this recepie today, , but with only bong, , and the result was superb, , , u didnt tell the quantity of ajwaen or other masala, , but i did it perfectly thankyou

[allahkabandaibneadam]

Masha Allah zbrdast channel ha bhai ma puri rat apki videos dekhta hn sehri tak . boht maza ata ha sachi . bus ek bat bta den k paay ki recipie​ jo apne btai us main citric acid kyun dalte hain . plzzzz zurur jwab dijiay ga

[ubaidrazi]

Bhai, apkee paya recipe kay sath payoon ka maza he dubala hogaya... i used to use shan masala before, but making it with your recipe came out delicious...everyone loved it... zara mehnut lagee, but end result was yummy.. thank you sir again for this recipe...

[imrankhan]

amazing recipe sir thank u sir we will try soon thanks

[nasirfarooq]

Very nice m ajj app ki recipe bana raha hun

[arizanaqvi]

Wow very yummy sir I love your cooking style

[VOTETAJ]

ہمارے یہاں بھی وقت کی بچت کی وجہ سے پریشر کُکر میں ہی بنائے جاتے ہیں اور صرف پائے ہی بنائے جاتے ہیں کوئی اور گوشت نہیں ڈالا جاتا۔

آپ کی بتائی ہوئی ترکیب نہ صرف روائتی ہے بلکہ اس کے ساتھ ساتھ مختلف کھانوں کی تاریخ، ارتقاء اور ان پر علاقائی اثر بیان کرنے کی وجہ سے باقی بہت سارے لوگوں سے ممتاز و منفرد ہوتی ہے۔

شکریہ۔

[moj]

Thanks. your recipes are very Authentic, appreciate very much.

[tahirali-zwck]

Dear brother,
Wah kya lajawab recipe hai.
Thanks a lot for this authentic recipe.Allah aap ko khush rukhhe.Aameen.

[maheenanjumqureshi]

Assalamu alaikum..old or recipes upload krain kilo apki recepies but zabardast or authentic Delhi ki Hoti Hain ....ye mjha esliay maloom hay k.may khud Delhi.say houn

[ubaidrazi]

Babur bhai for 4 paya just increases ×4 masalay ya do it as half?. Baz oqat some spices are very strong so what should i do in 4 paya?