Semi-Automatic Dip-Style Hot Water Shrink Tank

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This hot water dip tank utilizes water submersion to eliminate excess material and wrinkles around vacuum-packaged food products. This is an excellent way to improve the appearance of your vacuum-packaged products for sales and exhibition. Used in conjunction with a vacuum chamber machine and shrink bags, this versatile machine can be programmed for both manual and automatic use, making it ideal for small to medium-sized operations.

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Team TPK