FAQ - The Most Asked Questions about the Glen And Friends Cooking Channel

FAQ - I answer the most asked questions about the channel - Glen And Friends Cooking

We've had this channel since 2007, and we get a lot of questions. So today I thought I'd take the time and answer some of the most frequently asked questions.

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.

#LeGourmetTV #GlenAndFriendsCooking

[noelwade]

Before today I'd never wondered "Does Glen film barefoot?" But based on this video, apparently the answer is "Yes!" 😀

[TJo]

Thanks for a great show. I have an adblocker and prefer to give directly to a select set of creators. Your non sponsor policy makes this an easy choice.

[emilymiller]

I love that Julie actually shows up for the tasting after a day away at work. It's quite charming.

[thebigfs]

Loving Rebellious Glen’s face when he rubs the brazier on the cooktop and the metal spoon inside 😂

[jwgdirect]

First class production value. You are classy and professional. One can tell not only do you take this seriously, you care about producing the best and your passionate about it. Hats off sir!!! Test kitchen has nothing on you!!! Brilliant
Thank you for your quality entertainment and dedication. 👍👍😀

[jeversol]

I've been a channel subscriber for several years and love the content. My Sunday is ruined if I can't enjoy my coffee while watching the Old Cookbook Show, and I've seen so many cocktails I've never heard of with the After Dark series. Here's to many more years of amazing content.

[garymitchell]

Julie gonna be miffed today, when She walks in and there's nothing to taste...

[carols.martinez]

The smirk Glenn had when swishing the metal spoon around in the enameled braiser had me laughing 'til I was crying! Perfect!

[Underestimated]

Love when we get these behind the scene videos!

By the way we are very appreciative of the non-sponsored content! For a while there I was a paid member, but always do everything I can to support you!

[listentodave]

Zeal still carries the spoon rest. Its called "natures lily"

[murlthomas]

Thank you for addressing these “burning” (and running) questions. Lol. Hope you had a good time in Mexico.

[bcdmasamune]

The big unanswered question: Why is the cat named 'Chicken'?
Keep up the great work!

[JXCReplay]

[0:15] Is this your home kitchen?
[0:25] Do the appliances in your studio actually work?
[1:20] What kind of cooktop are you using?
[2:12] Cooking on an induction cooktop with cast-iron cookware
[2:59] The green pan (Le Creuset braiser)
[3:30] The green Dutch oven (Fontignac 5-quart Dutch Oven) & using metal utensils
[5:00] The silicon spoon rest (Zeal J149L in Lime) and lids (Zeal Reflecting Nature Mushroom Lids)
[6:21] Stainless steel cookware (Calphalon) & benefits of 5-ply
[7:59] Choosing the cookware to use for certain recipes
[9:22] What's with the blue tape on your stand mixer?
[10:52] Equipment and alcohols for Cocktails After Dark
[11:19] On not doing sponsorships and paid promotions anymore
[12:12] What happened to the dry-agers?
[13:14] The cookbooks in the front shelf of the table
[13:39] How big is your cookbook collection? What do you primarily collect?
[14:42] Leave your other questions down in the comments for future videos!
[14:51] Do you do this all by yourself? Why does Julie only show up at the end?
[15:38] Thanks and appreciations

[jetinterceptor]

Cooking and aviation enthusiast here...so you're pretty much the best thing on YouTube. Also loved the metal-on-enamel trolling at 4:40 😂

[ratchelmcmahon]

Love that you’re barefoot in the kitchen 🤪

[UberOllie]

I very rarely comment but just wanted to say thanks to you Glen for all the amazing, well crafted and informative videos. Big shout out to Chicken and Julie as well!

[imallfordabulls]

I never even thought about Ad-Glen: “I love cooking because you can cook ingredients from anywhere in the world. But what if you could be anywhere else in the world with a single tap?”

[williamdelaire]

Enamel is glass, glass is generally harder than steel, so yeah, steel utensils in an enameled pot should be fine!

[antichef]

Hearing you talk about using metal on enamelled cookware was music to my ears. I appreciated that more than you know. I get roasted in my comments OFTEN for doing the same, and like you, I don’t have a problem with it… and the Le Creuset can take it. Anywho, love what you’re doing over there. From one Canuck to another 👊🏻

[mikeoates]

Mind absolutely blown by barefooted cooking here.