HACCP Course | Online Level 2 Training | iHASCO

When NASA needed a way of ensuring that all food sent into space was 100% contaminant free, they created a new, systematic approach to food safety which we know today as Hazard Analysis and Critical Control Points, or simply HACCP. Due to its success, HACCP was quickly expanded until it became the standard for the entire food industry, from farm to fork and everywhere in between. Today, it’s internationally recognised as the most effective approach to food safety and it’s mandatory in many countries all over the world.

By the end of this course, you’ll know exactly what HACCP is, why it’s so effective, and what you need to do to help set up and maintain a HACCP based food safety management system at your workplace.

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