Lets Try It | Fire & Smoke Society Chili Blanco Seasoning

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I bet the chili was good.... Happy New Year Kim, and Shaun!🤗👍❤️🎉🎊

janicehaney
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Xanthan gum or constarch to thicken. Xanthan gum u wont taste it. I used to use alot when gluten free baking.

Jenny-nket