Must Try COLD Turkish Baklava!

Meet this new Turkish baklava that is popular dessert now in Turkiye "Soğuk baklava" cold baklava. It has a milky syrup and chocolate shaved topping with cocoa powder, served cold. This easy to make baklava with filo / phyllo sheets could be your new favorite baklava recipe to enjoy!

Ingredients for cold baklava:
20 thin filo / phyllo sheets
120gr. butter + 1 tbsp vegetable oil to brush the layers
about 2 tbsp sugar to sprinkle to the layers
3/4 to 1 cup coarsely grounded walnuts or pistachios
for the syrup:
1 cup milk
1 cup water
1 tsp vanilla powder
2 tbsp Dulce de leche (optional) I made mine to use in the syrup
60-80 gr. milk chocolate (keep in the fridge to shave easily)
about 2 tbsp or more cocoa powder
ground pistachios to garnish (optional)

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[mohabatkhanmalak]

Wonderfull iftar, like the chocolate sprinkled Baklava, it is a nice idea. The people gathered for iftar and the prayers afterwards is heartwarming, Subhanallah.🕋

[brissygirl]

I recently saw a rolled baklava recipe that had a cheesecake filling. Normally I'm not a fan of baklava because I find it too sweet, but I've never had it freshly made and warm before.

[SallyAlexandriaAlexParakeets]

Nazilsiniz. Hello from California. Tesekur edirim/Thanks so much for filming & sharing the beauty of Istanbul, Turkey, & the Turkish culture, cuisine & foods. Iyi gejelar . iyi ukular. Eid mubarak/Happy Ramadan from our channel* Sally Alexandria & Alex * Australian Parakeets Stars

[nida]

I am certainly going to come back soon! Can never get enough of Istanbul ❤

[susanamilano]

finally tried this type of Baklava, it was amazing.

[stk]

Lovely iftar in SultanAhmet Hagia Sophia Square, dessert and tea Alhumdulillah 👍

[shubb]

This is a wonderful desert, I think I would rather eat it from your home. Wow, its nice and looks so tastey to eat. I cant make this its for professional cooks like yourself. Well thats my point of view. I really like how you make this, looks yummy!!!

[sualeha]

Delicious dessert, Baklava with a chocolate twist .. you make it all look so easy ❤
Love the sharing and giving .. the true spirit of Ramadan and beautiful Turkish traditions 😍

[barber]

beautiful traditions....beautiful country!

[beatricegalea]

Hi Aysenur ! I enjoy watching your recipe . I must comment and praise the wonderful gesture of giving and sharing meals. God Bless you all! Thank you for sharing this video with us. Turkey is beautiful and the people have such a friendly and warm heart. Love to visit one day ❤️❤️❤️🇲🇹🌹🌹🌹

[carinaro]

Hola me encantó tu video . Como explicaste bien el paso a paso. Y después que mostraste tu ciudad . Que bonito.. Saludos desde Argentina! !!!🙋🙋

[MeMe-nzsq]

In saudi arabia we are looking forward to have cooler ramadan next year inshaallah 😂. SubhanAllah, the harsh weather is difficult for us to fast here in Makkah

[tinaclarke]

What a wonderful iftar experience… Thank you so much for sharing … you’re baklava looks delicious 😋

[junoharpoon]

Beautiful evening in the square with final result of your baklava looks amazing indeed! I really enjoyed tasting that kind. (almost refreshing!) Bon Appetite

[VStretton]

I never tried the chocolate twist in the Baklava but it must be very tasty. Teşekkurler ederim for the video

[sharminrahman]

Lots of love from Bangladesh 🇧🇩 ❤and Eid Mubarak.

[tastingpeace]

There’s such a beautiful sense of giving throughout. The sharing of meals from both charitable organizations and individuals. And a new style of baklava I had only just heard about: chocolate baklava. An amazing recipe from your kitchen as always that made your family happy in a special place. Thank you for your gift of Turkish food knowledge 🙏❤️

[carmentrabajo]

Seriously, you should start a restaurant..👏🏻😘👏🏻

[pembeata]

MashaAllah. Elinize saglik. What a blessing to have iftar surrounded by mosques able to hear the athan❤️. Not the case where I live in Melbourne, Australia. May Allah accept all your good deeds dear sweet sister. Ameen

[CBecky]

The first time I had Baklava my Syrian Mother-in-law made it. I Loved it! I make it occasionally. I’ve never heard of the chocolate version. Yummy. Love your recipes. ❤