Mary's Nest 2023 Channel Update

Welcome to Mary's Nest. Today, I am sharing my Mary's Nest 2023 Channel Update to fill you in on all the fun things I have planned for 2023. I'll have videos all about making bone broth, cultured dairy, ferments, sourdough, herbal home remedies, and more tips on how to stock the Prepper Pantry. Plus, I'll have a few surprises too!

➡️TIMESTAMPS:
0:00 Introduction
2:12 Mastering the Basics of Traditional Cooking
3:12 How to Be Prepared
3:21 What is a Four Corners Pantry?
3:54 Download the Free Essential Pantry List
4:26 What is a Kitchen Journal?
5:40 Download the Free Winter Meal Plan
6:28 Free Traditional Food Printables
6:39 How to Accelerate Stocking your Prepper Pantry
8:00 Emergency Food Supply Printable
10:11 Master Recipes for Medicinal Herbal Remedies
14:32 Where Are We Going?
23:49 A NEW WEBSITE!
27:36 All About YouTube Shorts

➡️RELATED VIDEOS:

➡️POPULAR VIDEO SERIES:

As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.

✳️MARY'S NEST AMAZON SHOP:

✳️RECOMMENDED READING:

Get discounts up to 15% off from US Wellness Meats, Mockmill Grain Mill, Masontops, Cultures for Health, Northwest Wild Foods, Survival Garden Seeds, Redmond Real Salt, and more!

❤️SOCIALIZE WITH ME:

#MarysNest #ChannelUpdate #2023ChannelUpdate

[MarysNest]

Hi Sweet Friends, Welcome to Mary's Nest. Today, I am sharing my Mary's Nest 2023 Channel Update to fill you in on all the fun things I have planned for 2023. I'll have videos all about making bone broth, cultured dairy, ferments, sourdough, herbal home remedies, and more tips on how to stock the Prepper Pantry. Plus, I'll have a few surprises too!




➡TIMESTAMPS:
0:00 Introduction
2:12 Mastering the Basics of Traditional Cooking
3:12 How to Be Prepared
3:21 What is a Four Corners Pantry?
3:54 Download the Free Essential Pantry List
4:26 What is a Kitchen Journal?
5:40 Download the Free Winter Meal Plan
6:28 Free Traditional Food Printables
6:39 How to Accelerate Stocking your Prepper Pantry
8:00 Emergency Food Supply Printable
10:11 Master Recipes for Medicinal Herbal Remedies
14:32 Where Are We Going?
23:49 A NEW WEBSITE!
27:36 All About YouTube Shorts








➡RELATED VIDEOS:

➡POPULAR VIDEO SERIES:


As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.

✳MARY'S NEST AMAZON SHOP:

✳RECOMMENDED READING:

Get discounts up to 15% off from US Wellness Meats, Mockmill Grain Mill, Masontops, Cultures for Health, Northwest Wild Foods, Survival Garden Seeds, Redmond Real Salt, and more!


❤SOCIALIZE WITH ME:

Love and God Bless, Mary

[tinamichel]

Didnt realize i was removed from your youtube chanel. I rejoined today, lol. Was super busy year in 2022 remodeling our home, gardening, canning & watching granddaughter. I do allot of cooking & gardening/preserving with granddaughter, who is 5.

[carolet]

i have been watch for about 3 mounths, from australia

[tv]

영상잘보고 갑니다 올한해도 늘~ 건강하시고 유튜브도 승승장구 하시길 응원합니다. 🙏 👍

[crystalclear]

I LOVE this channel. Not only is your channel educational, your voice is soothing. I sometimes play your channel when I can’t sleep.

[IslandTiffiney]

Thank you so much for being such a great educator! You teach in a way that doesn't come off as "preachy" or "condescending". I love that I always finish watching your videos with more information than I expected. I'm currently canning again after a 30 year hiatus, and love your free lists that help me plan for food security in the most practical way possible.

[katrinabonner]

You are such a blessing. You have taught me so much, and my children love it when I holler, “Miss Mary has a new video!” My son is also profoundly dyslexic, and he loves to see your son on videos with you! It encourages him (and me) to see someone 9 years ahead of him with such vibrancy. And thank you to your dear husband who helps you accomplish this great treasure trove of helpfulness!

[dagneytaggart]

Many of us have been with you a good while, but so many people are waking up about this area. Do not worry about doing subjects you many have previously done. Each video will be unique. Those of us who have been at this a while still benefit from review.
Emphasizing starting small is important. I started a little at a time. I started with bone broth. On canning, I did green beans first because they were cheap and on sale, no big investment if messed them up. (I didn't!) I started putting back a can or package at a time. I started scouring local online sites and collecting useful things free or cheap. I dehydrated frozen veggies. I can do so much more NOW, but then it was one thing at a time.
Over the last few crazy years, I went from food insecurity to being able to survive over a year on what I have in my house now.

A suggestion... Do a series on what can be done for meals and prep pantry, for a family, out of a type food bank box. How to create variety and stretch the contents. There are almost always items that some people will toss because they don't know what to do with them. Kids won't eat plain oatmeal? What about simple oatmeal cookies? A bag of beans? How to make that kid friendly.

Also, how to take a basic recipe and adjust for different family needs, typical eaters, elders with chewing/swallowing difficulty, picky kids... what can be done that still keeps the food enjoyable.

[jennymc]

Happy 2023, Mary! Thank you for your hard work!

[janiefoglewohlerspantryand]

Hi my sweet friend. I would like to know a little bit more about condiments. I love condiments garlic, onion, horseradish Etc how you would make them maybe even dehydrate them together I don't know but I would love to be able to have something that I didn't have to keep in the refrigerator because we've lost power so much this winter woke up one morning and it was zero degrees in here and our power had gone out. The comforter was actually Frozen thank goodness for the dogs and their body heat. Also could you cover a little more about vinegars. I'm really trying a lot this year about that. I've tried fresh and I've tried dehydrated I know which one has worked best for me but I would like to know your take on it. I hope your family is doing well I hope to see Ben more on your channel. I love that name, after all I named my first son that. Love all the work you put into your videos and look forward to them I haven't been commenting as often as I used to but that's just a personal thing I'm going through right now but it is that I'm not watching because I am. Happy New Year

[ElizLeone]

What a blessing is your YouTube channel. I have learned so much from you over the years. We ferment, we preserve, we dehydrate and freeze dry, we make sourdough, we make kombucha and bone broth, we grow and raise much of our own food, we make and keep herbal remedies, and yet there is so much more to learn. I have only dabbled in the dairy end of things—making yogurt and kefir but not stepping much yet into the cheeses. I’d love to learn more in this area as well as how you fit dairy culturing and cheese making into your routine. But my biggest stumbling block in all of this is how to make serving traditional foods a consistent reality in the busyness of daily life. It’s one thing to prep and can and preserve and set up the traditional foods, but it’s quite another thing (for me at least) in the midst of daily on-the-go homeschooling life with a big family to avoid resorting to frozen pizza or picking up something at a restaurant when the day is particularly busy or spins out of control. That is my biggest question: What are the tips and techniques and things to have on hand to ensure that regular, daily traditional meals happen even when life is zany? 😊😂 Thank you for ALL you do. You are a gem!

[crowellovecraft]

i never took the time to properly thank you.

thank you Mary for bringing joy and positivity to my house . thank you for teaching us very valuable lessons in cooking and cookery .lessons that upgraded our prepping and cookery style.
although i am the cook in house i have learned things "from hand" from my mum and grandma and my wife wasnt able to cook eggs XD . your videos were a perfect way and method and meduim to be able to induct her into this world .
God bless you and your loved ones . you are a true blessing on the YT . from the bottoms of our hearts truly THANK YOU <3

[joyces.]

Would love to see more shopping and gardening videos! If you could amplify your voice on those types of videos, that would make it easier to hear you teach us. 👌

[NB-csme]

I am a manly man but I've always enjoyed cooking in the kitchen with my mom and grandmother and now spend a lot of time cooking for my son. I'm making my own kombucha now thanks to you and enjoy your videos! Thanks so much!

[livingFromtheInsideOut]

Sweet Mary, it is such a blessing that I have found your channel. White sugar and flour send my body into painful inflammation. Can you show us traditional cooking with low or no white sugar? Thank you and God bless you and yours.

[maryl]

I have been watching your videos for years now. Thank you for all your information. I started watching when I got an instant pot. You were an inspiration with that. I had it for 6 months before I used it. It was a present and scared me. I just love it now. Love all your videos

[mairzydotes]

I like Dr. Weil very much too. A pioneer on healthy aging.

[lulu]

Excellent again Mary. You are my gold standard channel and I learn so much from you. Helpful and essential information. Thank you

[nancybrouillard]

I bought many cans of tomatoes for my emergency pantry. Of these eight have all expired with a June 2022 BB date. I believe you had a post talking about canned food that is safe after the BB date. Before I throw these away I wanted to ask.

[druroberson]

So happy to learn from you. You have such a sweet healthy spirit. God blesses me with you dear lady.