first cuts w/ my $300 chef’s knife | Miyabi Birchwood

unboxing and putting the Miyabi Birchwood SG2 8" Gyuto Chef Knife to work!

#miyabi #birchwood #gyuto #firstcuts

[Krunescape]

I really just watched this man cut food for 6 mins and didn’t get distracted once

[TheDarkZeroShow]

Professional chef over 20yrs. I love my miyabi birchwood!!

[txhypnotist]

This has been always my first choice for new chef knives. They look great and work even better. Berfection is a great YT guy.
Thanks for sharing your version of this knife. 1 knife cuts all.

[chaff]

I just got one of these and the difference between this and my other "sharp" knife is absolutely insane. I got my previous knife to a sharpness that I thought was really good. Then this one is just blew that one away. Now the old one feels dull by comparison.

[LGseeker]

So satisfying to see you cut through the ingredients. Great demo

[Cravenn]

So sweet❣️ my just came two days before the Xmas can’t wait to start using it! Your cutting skills were awesome and I was trained from a chef from France!

[mikemorrison]

I just Go this miyabi birchwood knife in santoku and 9" chef knife. It's unreal and unlike any other knife I have used. It (literally) cuts under it's own weight. It takes almost zero downward pressure.. you just slice and it falls through food like it's splitting atoms.

[M.____________]

clickbait-y title ik... but no cap detected!

enjoy,
consistent-jian

[OfficialMINIm]

This knife is a beauty that can perform

[Sinista-Beatz]

I love this knife!!!
I’ve owned mine for almost 3 years
Best way to describe it

It’s sharp as hell!
Cuts vegetables so fine so precise
This knife is levels ahead of everything else

If you try the pinch technique you’d have more control on meat
It would cut easier

[Kiwiqo]

can you wash this knife with soap and water like usual? or is there some other preferred method

[rossrichards]

Thanks bro. Burrfection lead me to this knife. Great video for us amateurs trying to level up

[iluvdogs]

this is the $300 knife that bob was obsessed with that one episode

[TL....]

i'm about to take the plunge after years of procrastinating
how is your knife holding up since you made this video ?
a shop in my town recommends a pull-through ceramic stone sharpener for miyabi knives for people who don't want to sharpen them using whetstones
how do you sharpen your knife ?

[ralphporras]

Is this a real/legit damascus steel tho?

[christianrios]

If you are a professional cook, I suggest you fix your grip technique unless you have already, you may get sat down.

[yuhsiuwang]

U really wanna hold Ur knife properly chef it's quite dangerous 😂

[zhihaowang]

Damn you look exactly like a badass chef in anime

[smokescreen]

The important question is... is it worth the $300?

[euclidtheorem]

Kind of pains me seeing you use the same wooden board for meat and veggies at the same time :0