How To Make (Delicious) Prison Wine

DO drink this.

#prank #stunt #educational

[mocerlaalacbaino]

They come from an era when internet didn't exist. And they remain people i look up to even now as an adult.

[jmcasler]

Yeast up the butt? That's how you get a yeast infection.

[yumm]

Its been a little while since you've been in my shorts feed. Y'all got me into ham radio.

[jacobblue]

White dudes from the upper suburbs - 'Prison Hhwiine'😂

[jacobblue]

🐻‍❄️ dude from the upper suburbs -
'Pahrison Wine'😂

[btnthpr]

Smuggle yeast up where? Bro there's a huge kitchen in every prison. Bread fruits and candies are the most popular additives.

[nealgrimes]

So yeah don't stick yeast up there, it has a low trade value, in some places you might get bread yeast in the Kitchen, if not use Bread, not the best in my opinion, doesn't taste good or dried fruits have natural yeast on them Raisins are best, you may get these in the prison shop, if all else fails let some fruit go off a bit, yeast will form on it.

[adamjackson]

Would it help if I added more sugar to the juice? Anyone know

[KarstenJohansson]

Making apple cider isn't much of a leap from this. Just sayin'! Takes longer if you want the alcohol to make stronger cider of course, but the initial steps are exactly the same.

[jasonsgroovemachine]

How's the Pruno Bucket doing? It hasn't posted on twitter in a while.

[ImNotCreativeEnoughToMakeUser]

You also need to filter or at least strain it

[mattlong]

I miss when they actually did stuff. Those were the good old days.

[simplyydee]

Why shouldn’t we do this at home? What is unsafe about making this? You aren’t showing us how to distill.

[rifwann]

Once i accidentally blow up a container.. the lid hit the ceiling and bounce back down..

[americanmuscleup]

That’s not prison wine they don’t have wine yeast why do people just take something they clearly know nothing about and fuck it up just because

[panko]

Yeah I added orange juice to like HIGH proof creek water.. and I couldn’t open the jar, and for some reason I thought it went bad cause it was cultivating or fermented past safe and basically broke 4-500ml or $40 of good OJ bootleg (basically any fruit won’t spoil with moonshine)