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Curated Cuisine: Cooking with The Korean Vegan — Joanne Lee Molinaro
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Joanne Lee Molinaro, better known as the Korean Vegan, uses plant-based cooking to refresh and re-inspire classic Korean cuisine. A lawyer-turned New York Times best-selling author, she found a home on TikTok sharing 60 second recipes, commentary on social justice issues and stories about her family's immigrant journey from North Korea.
Join us for a conversation with Molinaro about her take on Korean food, her status as a vegan icon and her wildly popular TikTok videos. Irene Li, co-founder of Mei Mei Restaurant Group and Prepshift, moderates.
This event is co-produced by Boston University Metropolitan College Programs in Food & Wine.
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About this series:
Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.
Join us for a conversation with Molinaro about her take on Korean food, her status as a vegan icon and her wildly popular TikTok videos. Irene Li, co-founder of Mei Mei Restaurant Group and Prepshift, moderates.
This event is co-produced by Boston University Metropolitan College Programs in Food & Wine.
Click on the bell icon to get notifications when WBUR CitySpace goes live.
WBUR CITYSPACE ON SOCIAL
About this series:
Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.
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