How to Clean and Cook Large 'Cherrystone' CLAMS | Tanny Cooks

I love seafood and Cherrystone clams are one of my favorite items to cook and eat!

#seafood #seafoodrecipe #seafoodboil #clams #clamrecipe #cherrystone #cookwithme #easyrecipe #easyrecipes

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[frankmacleod]

Wow that looks good. I've cooked a lot of clams. Gonna have to try this

[hairwegoagain]

This is one of the best...to the point tutorials I've seen in a while!! Thank you!!

[djextrodinare]

Man that looks Good 👍🏽 ! Thanks for sharing

[deanl]

Wow! This looks amazing, and simple. Thank you

[cookingwithauntieval]

Hey Tanny I’ve never had clams before, but you make them worth trying. Thanks for sharing.🤗😉

[Ritanarecipes]

Hi Tanny, this clam recipe is delicious. I need to try them because I haven't yet.

[zflynn]

I always find cherrystone clams taste best sashimi (raw) style. They taste as fresh as the ocean water they come from. I always get them from fishers off the New England coast where the water is coldest.

[richarddragonetti]

As a kid we went clam digging and ate them right there at the beach. No washing or purging them. Dig up the clams and shuck and eat!

[AgoristsAxioms]

you get the water w/ seasoning hot before adding the clams to cook on medium heat? you dont heat the water while the clams are added, right? thanks in advance!

[steveb]

fresh garlic, parsley etc would kick this up a notch of 2

[steveb]

Its a crying shame that Annapolis Seafood Market had to shut down after 44 years----right here on the coast where all the good crabs, clams, oysters, shrimp and fish like Rockfish would be on sale at a very fair price. You could get large fresh shrimp for $13 a pound or $30 for 3 pounds, steamed and spiced. I always got the. 3 pounds. We get Crabs Benedict here ot $2 more that that little phony slice of ham.

[tuckercassell]

Never heard of anyone purging clams- you ruined them and the salt water is flavor. Same thing with crayfish

[ralphschueler]

You need to scrub those clams with a brush running among the water don't do nothing