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Potato Kuku is a delicious and easy Iranian dish made with simple ingredients: potatoes, flour, onions, and eggs. It combines the comforting flavor of cooked potatoes with the aroma of fried onions, resulting in a savory and satisfying taste.

Benefits of Potato Kuku:

• Energy-rich: Potatoes are high in carbohydrates, providing a great source of sustained energy.
• Protein: Eggs offer a valuable source of protein, helping in muscle repair and growth.
• Fiber and Vitamins: Potatoes contain fiber and vitamin C, which support digestion and boost immunity.
• Antioxidants: Onions are rich in antioxidants and anti-inflammatory compounds, promoting overall health.

Taste Profile: Potato kuku has a crispy exterior with a soft, tender interior. The combination of onions and potatoes gives it a mild, homey flavor that’s appealing to a wide range of palates.

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