🍾 Bartender Opens Champagne bottle (Easy and Professional)

Don't pop that champagne cork like that! Does your cork fly across the room or shower your guest in foam? This is how you properly open a champagne bottle shown by a professional bartender. Don't ever be afraid of popping that bottle open again!

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[johnolmos]

It has to be “as quiet as a nuns fart”

[trumpwon]

Many years ago I had to open a second bottle of champagne for a customer because they did not hear the pop. The owner wanted them happy and I did too.

[chaser]

What he didn't mention is when the cork loosens up enough to want to pop out you push down on it just enough for it to slowly come out of the bottle. Honestly way more important than any of this

[de-so]

In Russia we do it opposite way: loud bang and a flying out cork, that hits the ceiling.

[EchoesofaDistantTime]

I work at a restuarant, I love a good pop it makes for oos and ahs

[lukeswan]

I thought you swung it against a ships hull.

[HarambeTopG]

Wait, I thought I had to pop it and spray it all over the place while being really obnoxious! You learn something new every day!

[lncsmiles]

🎉THANK YOU 🎉
Jusy opened my first...super nervous! So glad to watch your video during the process, very reassuring ❤
Happy New Year's Day!!

[spbaldwin]

Thank you for showing me this three minutes before New Year’s. Cheers!😂

[hahahehehoho]

Thanks mate, 10 minutes to new year.. I'm gonna use this tutorial soon 😂

[TravelogsIndia]

Opened exactly the same after watching the video. Opened it perfectly in 1st go! And heard the POP too 😂😂😂❤❤❤😮😮😮

[nesto]

😮 didn't know each Cage has six turns, very informative. Thanks 👍!

[Rockyhorrorlove]

I was told "quiet as an angel's queef"

[IDontWantThisStupidHandle]

I always just grab a kitchen towel, wrap it around the top of the bottle, put on sunglasses (for protection), close my eyes (for extra protection), and hope for the best!

[ragingnixon]

Not hear a pop? That's the best part

[NumberButter]

Another great video! I nearly broke my prosecco bottle trying to open it last time lol this will help a lot

[darkhoogan]

I worked on a champagne bar during university summer holidays and had to open anywhere from 50-100 bottles per day. When you open that many it does a number on the skin on your hands. I would always remove the cage, then hold the cork and rotate the bottle, otherwise you tear your hands to shreds. Even without the cage you still can get painful calluses forming just from the friction of holding the cork although it can be mitigated by use a cloth.

Doing it as shown here would be awful, cage still on, no cloth in sight. It's not just being fancy to use a cloth, it's necessary. You can also use the cloth to wipe the condensation on the bottle so your hands don't end up wet all the time.

I also got to open baltzahars and nebuchadnezzars, which were great fun to open, often needing two people.

[DejaVieu]

Did it!!🎉

Popped but didn't spray. 😅 Thank you!!! ♥️

[bdubbs]

I mean I want to hear a pop, you can say you don't want to hear a pop but that's part of the show baby

[MarkBowenPiano]

"You don't want to hear a pop"
Everybody wants to hear it pop! 😂