The Bambino® Plus | A 4-step guide to automatically create textured milk | Sage Appliances EU

The secret to a great tasting cup of milk-based coffee is the texture of milk.

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Textured milk is successfully created by using a steam wand with a high pressure, which along with heat will create thousands of tiny bubbles that will work together and produce a creamy velvety texture. Once you have learnt how to texture milk using your espresso machine, it will also provide you with a base to begin pouring creative latte art designs on your specialty drinks at home.

Directions:
1. Fill your jug with fresh cold milk to just below the spout position.
2. Before you begin texturing, we recommend you purge the steam wand and allow the pressure to build, this will also remove any excess milk residue that might have got stuck in the wand from previous uses.
3. Next, place the steam wand into the jug just below the surface of the milk, and make sure the jug is resting on the sensor located on the drip tray. It is important to ensure the milk is covering the steam tip.
4. Press the milk temp and milk foam to select your desired settings.
5. Press the steam button to allow the milk texturing to begin, once the selected milk temperature has been reached, milk texturing will stop automatically.

Remember different brands and milk alternatives might texture differently, so you might need to adjust your temperature and pressure accordingly.

About Sage Appliances:
Over the past 90+ years Sage has grown to become an iconic global brand, delivering kitchen products to over 70 countries around the globe. The company goes to market as Sage Appliances in the UK and Europe, and as Breville for the rest of the world. Sage has enhanced people’s lives through the delivery of brilliant innovation and thoughtful design based on deep consumer insights, empowering people to do things more impressively or easily than they’d thought possible in their own home and ultimately allowing them to Master Every Moment™.

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