Grape Cake Recipe | Yogurt Whipped Cream | Just Cook!

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Grape Cake Recipe | Yogurt Whipped Cream

This grape cake is a perfect way to celebrate this summer. Follow this step-by-step how to and make this twist on the classic Japanese shortcake. Made with light and airy sponge cake with luxurious yogurt whipped cream and beautiful fresh grapes, you can easily eat the whole cake without realising… Enjoy!

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INGREDIENTS:

FOR THE SPONGE CAKE

* 2 Eggs
* 80g Caster Sugar
* 70g All-purpose Flour
* 5g Corn Starch
* 30g Milk
* 20g Butter

FOR THE YOGURT WHIPPED CREAM

* 120ml Double Cream
* 30g Caster Sugar
* 80g Plain Yogurt
* 2 tsp Vanilla Extract
* 2g Gelatine Sheet (or 3g Gelatine Powder)

* Simple Syrup (50g Water + 20g Sugar)
* Whipped Cream (120ml Double Cream + 7g Sugar)
* Grapes

I recommend a heart shape size: 6 inches

Thank you for watching! Just Cook!
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Wow. I really like ur recipes. I will try this recipe soon. Stay connected

ZainabShahid