The Hidden Secret of Carbonara Pasta: Italy's Original Recipe

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The Hidden Secret of Carbonara Pasta: Italy's Original Recipe

Unlock the hidden secret of carbonara pasta with Italy's original recipe! Learn how to make authentic carbonara with this step-by-step video. Transport yourself to Rome with every delicious bite!

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🛒 Real Pasta Carbonara Ingredients (2 servings):
► 160 g spaghetti or linguine (or other pasta of your choice)
► 75 g “Guanciale” (if you can't find it, you can use bacon), sliced 1/2 cm thick, without skin
► 3 fresh egg yolks
► 25 g grated Pecorino cheese + more for garnish
► 1 teaspoon ground black pepper + more for garnish
► Salt to taste

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🗒 How to make the Authentic Carbonara Pasta:
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