Broccoli, Feta and Walnut Soup | Abel & Cole

This is a knock-your-socks off broccoli soup. Not just your average sipper. Oh no.

1.) Pop a large pot over medium heat. Add a splash of olive oil. Tumble in the onion and garlic, with a pinch of salt and pepper. Cook until tender.

2. Swirl the potato through the onion mix. Pour in half the stock. Simmer until the potato is tender, 10-15mins.

3. Add half of the remaining stock. Let it warm through. Pile in the broccoli. Fold through. Cook for 3-4 minutes until just tender but still bright green.

4. Add half the feta and the walnuts. Whizz to a smooth soup in a food processor or blender. Taste. Adjust seasoning, if needed. Add a few more walnuts or little more cheese, if you like. Drizzle in more stock (warm it through first), if the soup is too thick. Blend until just right.

[winter]

My favorite! I make different versions of broccoli soup and I always love it. This looks delicious.

[chefmike]

You got to getta, this broccoli soup with feta. Or you'll say Wal nuts.