how to make EASY MINESTRONE SOUP

Today, we learn how to make easy minestrone soup, a classic Italian soup recipe. Use whatever you have to make this soup, but use it to pack in good veggies to keep that immune system strong.

#Minestrone #Soup #NotAnotherCookingShow

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[teunputker]

Was feeling really down (im a guitarplayer and all of my gigs got cancelled) and didn’t have anything to do except feel sad. Then I saw ur video and decided I was gonna make this. I invited my girlfriend over and some friends and now I’m eating a delicious soup with the people I love. Thanks for making me feel better in these uncertain times.

Love❤️

[cynthiahallett]

I’m an American living in Italy. This is an amazing country and I’m proud of each person, love your recipes they are spot on. Thanks.

[annahegens]

This is so great! My family and I just decided to play a little “game” between us where we choose a dish and assign it to any other family member but ourselves. My dad just challenged me to make Minestrone! Stay well, everyone! Regards from the Philippines!

[SuzanneBaruch]

This is my favorite way to use up leftover veggies and meat during the Fall, Winter and early Spring. And you're right, that dusting of parm is non-negotiable!

[Kkraske]

AMAZING soup! My wife and 3 boys loved it! Great tip to only put pasta in the soup that we ate that day. The rest is in the freezer. You’re doing a great job! Thank you.

[Castaway_Chuck]

It's hard to believe that this was over a year ago and we're still going through this pandemic. I've done soooo much cooking this year and many thanks to you for helping me through. I'm going to cook this week! TY!

[richardpoynton]

Pretty much whatever soup/stew/casserole you cook will almost always taste better the day after you cook it. Don’t know why this is true but it is….. in my opinion. Great recipe, you can’t go wrong with minestrone

[OriginalSketch]

I love the segments of you prepping the ingredients. Watching the vegetables get perfectly chopped, hearing the subtle sound of the knife meeting the board, the chill music in the background, all so professionally lit and colorful is so satisfying and peaceful. Don't be afraid to lengthen that part of your videos, I'm sure everyone would welcome the comfort it brings. Be safe and keep up the awesome work, man!

[SaraB]

Watching this 3 years later and laughing when you say little virus bc we had no freaking idea how much it would change our worlds! Thanks for the video! 😋

[annunacky]

I was sooo hoping for soup on the board...maybe a bread moat?

[prandall]

Your video making skills are off the chart. Better than anything I have seen on television. Keep up the good work. Your character and heart really show through everything you do. I can only imagine how proud your family is of you! Good job!

[chinyereuyaniker]

This is one of my favorite soups. We eat ours with a squirt of lemon.

[danno]

Dude, no joke. I was thinking to myself "I'd love to make some minestrone for work" and there you are. Cheers man.

[lucasf]

I like the narration when you were going through the steps

[themrmaiorca]

Great job again Steve!
Thanks for the support for Italy, my family lives in Sardegna, where the situation is a little less worse than on the main land.
Also in the Netherlands, where i live now, we have very strict rules and restrictions, restaurants are empty, people are getting completely paranoid. We ourselves had to postpone the opening of our restaurant.
Great idea teaching people how to make something from nothing, some don't realize what delicious and nutritious things they can make from leftovers, things they have in the fridge and pantry.

[albertjanik]

I made this as my Christmas dinner last night - It was SO delicious and just when I thought I knew what it was going to be like, I added the parmigian to the serving bowl and chopped parsley - and it went to yet another level.
It's hereby declared that this is a keeper and a new favourite of mine.
Thank you - I also enjoy your videos very much. Merry Christmas ❤☃️🎄

[jonfan]

This was so calming and reassuring during this time, not just the amazing recipe but just your video in general...thank you so much♥️

[minimalniemand]

I really like the unpretentiousness (if thats a word) of this guys recipes.

[livingwell]

I just made this soup, and it's amazing! 😋 I didn't have pancetta, so I substitute with bacon, and i also used dried thyme instead of fresh. The parmesan olive oil drizzle is a must. So good. I can tell it will be even better the next day. If it lasts that long, HA!

[mars]

Watched this when it first came out. Back to comment to say this has been my goto dish ever since sooo simple and delicious