Chakhokhbili Georgian chicken in tomato spicy sauce

Homemade version with already boiled chicken. I do this if I have thigh fillet left after preparing broths and salads.

Ingredients:

- Chicken - 700 gr,
- Onion - 4 pcs.
- Garlic - 3 teeth,
- Mashed tomatoes - 5 pcs.
- Khmeli suneli - 1 tbsp.
- Paprika - 1 tbsp.,
- Oil - 4 tbsp.,
- Greens - to taste,
- Salt, pepper - to taste.

Preparation:

1. Wash and clean the vegetables. Cut the onion into cubes, chop the garlic. Wipe the tomatoes, or buy a ready-made mixture.
2. Fry the onion until golden.
3. Pour in the mashed tomatoes and let simmer for 10-15 minutes over low heat.
4. Meanwhile, chop the garlic, prepare the herbs, you can use cilantro and parsley.
5. Add spices to the sauce and salt to taste. Mix thoroughly and add pieces of boiled chicken.
6. Simmer under the lid for 5 minutes and remove from heat. Let it rest for another 5 minutes.
7. Chakhokhbili serves hot with a side dish and herbs to taste.

Bon appetit!

#georgianfood #georgianchicken #Chakhokhbili #spicychicken #indigenousfood #caucasianfood #caucasianchiken #georgiantaste #tasteofgeorgia #tasteofcaucasus #homemadechicken #indigenousrecipe #indigenous #georgianrecipe