Veggie Big Mac | GrubHub | Food

What You’ll Need:

SERVES 4/ MAKES 4 BURGERS!

2 tins black beans in salted water, rinsed and drained
2 spring onions, finely chopped
2 tbsp parsley, finely chopped
1 tsp salt
1 large egg
100g dried breadcrumbs
2 tbsp sunflower oil, for frying
For the sauce:

1 tsp white wine vinegar
1 tsp pickle brine
1/2 tsp sweet smoked paprika
1/2 cup mayonnaise
1/2 tsp sugar
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp dijon mustard
For the bun:

6 pre-sliced burger buns (1 1/2 per person)
8 slices american cheese
lettuce, shredded
chopped white onion

How You Make It:

Pop your black beans on a roasting tray and roast at 190°C for 20 minutes. Bring out and leave to cool. Add remaining burger ingredients and mash well with a fork. Grab a lump with your hand and shape into a flat patty (the same width as your burger bun). Fry in hot sunflower oil until a little crisp- flip, repeat and remove.
Mix together all of the sauce ingredients.
Toast your burger bun halves. Put a little sauce on the base of a bottom burger bun. Top with onion, lettuce and cheese. Now a patty and pickles. Repeat, topping the second patty with gherkin and a little more sauce.
DIG IN!