5 THINGS THAT MAKE CHAPATIS SUPER SOFT// How to make soft Malenge Chapati WITH COLD WATER

Let's learn how to cook Chapati. How to make soft layered chapati USING ROOM TEMPERATURE WATER! This makes very delicious and tasty Kenyan soft layered chapati. The best soft layered chapati recipe using cold water you will find.
Chapati, also known as roti, rotli, safati, shabaati, phulka and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean. Chapati is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world. Chapatis were also introduced to other parts of the world by immigrants from the Indian subcontinent, particularly by Indian merchants to Central Asia, Southeast Asia, East Africa, and the Caribbean islands.

We all love to eat soft chapatis, but it is not easy to make them. If you don’t have enough experience in making chapatis, no doubt you will have a hard time making soft chapatis. It might take you days and months to master the art of making soft chapatis. But worry not. I will give you the secret of making soft chapatis. We eat chapatis in dinners and lunches, and they are a staple diet in every home. Besides packing the protein and being low in calories, chapatis are a lot healthier than parathas. Learn to make soft and layered chapatis and enjoy them any time. The trick to making super soft chapatis at home is getting the balance of water and flour just right, not using hot or warm water.

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[peninanjeri]

I like your preparation so simple and clean, nice teacher ❤

[kandednaturals]

I always sprinkle flour once I oil my spread out dough before I make the balls..my mama taught me so.. everything else I do like you do

[A.A.M]

Great job sister, I'll definitely try this today, I'm your new subscriber...thanks for this recipe

[bereamuthoni]

Very sweet chapatis have liked your cooking.

[Star-qfls]

Thank you you made it to easy, I will do that tomorrow ❤

[Nelson-fpwy]

Love the recipe...you help so much. thanks

[glambusiness]

My love for chapati cant be explained. New sub here.

[elizabethakinyi]

❤❤❤❤have learned something my mistake is rolling heavy chops i will be making my dough soft for light chapos thank you ❤

[ericnyagakimari]

Wow both the process and the final product are amazing.
Please clarify if use water should it be hot or warm? Can i use milk, eggs and lemon?

[MylifeRnbremix]

Thank you to teaching me how to cook chapati

[everlyneojuro]

Chappati can still be made super soft, without the pumpkin, and l also think that you like yellow color, any oil can do

[diananjoroge]

Thanks for shairing the recipe, I have learned something. The music is louder than your voice at a certain point

[phyllischege]

Thank you ❤wacha nijaribu hopefully zikuwe soft because zenye nishaipika ni silaha😂

[asuntawanjiku]

Yummy yummy, , , Anna I love your work always well organized ...

[oderaricky]

am not going to buy chapati again this is what I needed thank you

[assistankouyate]

Asante sana, chapati zapendeza.l advice, the materials on which you are rolling the chapati is made up of a material or substances that you will end up consuming. Think about it, may be use a wooden one.God bless you

[joannep.sullivan]

The music is too loud in some parts. I could not hear the recipe instructions.

[mercymbogo]

Hello, is it okay to mix flour with oil and make the dough.

[chrisnkundizana]

Nice one Anna. my other note is that music is abit loud and over shadows your speaking.