HOW TO MAKE NKWOBI | SPICY COW FOOT THE KITCHEN MUSE#nkwobi

Nkwobi is made from tender cow foot pieces in a Palm Oil, slurry type sauce. It's one of the best snacks to come from Eastern Nigerian. It's easy t o put together as i'll show you in this video.

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[Iphie]

Well done! I am an Anambrarian and I approve!!! You must not use potash; an alternative is ngu. Ngu is kinda better cos it doesn’t cause tummy upset. Some people have tummy upset with potash. But all in all you did a very wonderful

[bateagbor-baiyee]

Excellent teacher! Excellent food practitioner!

[Ifyskitchen]

Well done Bukie. Anyhow you pronounce the calabash nutmeg is fine. We love you like that🥰🥰🥰🥰😁.

[tawanainspire]

Very simple. I can't wait to try this.

[wuraolaaramide]

Making it for my sons cultural day . Easy peasy thanks for sharing 👍 ❤️❤️

[orjidickmeso]

Ma'am it's called ehuru(calabash nutmeg)

[aminattemitope]

Thanks a lot. You always simplify all these food we spend plenty money to buy. God bless you.

[vernonmonyepartivp]

Pls can the utazi leaves be preserved in the Freezer and for how long?

[UsimLucy-hezv]

Thanks, ,,but how can i get my cowleg cooked soft without preasure pot?

[vernonmonyepartivp]

I have been looking for this. Thank you so so much ma'am. Pls do we need the kpomo part and that main foot part(matching ground) too?

[nekiobi]

Please what did you do with the ugba before adding it to the pot

[eldredawani]

Hi Bukky. Thanks for your recipes. Can I use oxtail in place of cowleg for nkwobi?

[ms.apittman]

Hello, Where do I find the ingredients for this dish? Thank you.

[udomaureen]

Love it Ma, please teach how to make isi ewu biko

[yettypretty]

After mixing all the ingredients, do we need to warm it again, i can see it that u ar serving it after mixing it without putting it on the oven.

[zw]

Is there an alternative to palm oil? It's harvest is now so controversial and destructive.

[SylviaFerguson-ug]

White Timothy Johnson Sandra Garcia Mary

[keshionmaqsiewe]

No exact quantities and measurements. How is that a recipe? Please let's do it for the real benefit of those who don't know, not for the number of views we can get

[basseybassey]

Cooking with long nails fixed. U people should be more professional

[keshionmaqsiewe]

Why are you advising people to remove the bones. So we should suddenly leave the original proper way we make this dish to look enlightened or what ? Is sucking the bone now a matter of shame or what ?