Quick & Easy Strawberry Muffins [5 Minutes Prep!]

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☕️ About this recipe:

This is a nice simple muffin recipe that’s whipped up in a few minutes then it’s straight into the oven.

We learnt how to make strawberry muffins in Bologna, Italy from our favourite chef Roberta. Working from her treasured handwritten recipe, we soon whipped up a batch of these unassuming little muffins in their sugary dust jackets.

Fresh strawberries in muffins are such a good combo, it’s a wonder they’re not more popular. The crumb on these is so delicately crispy on the outside and moist on the inside, it’s all you want in the perfect muffin.

🥒 Ingredients:

150 g plain flour / all purpose flour / 1 heaped cup
125 g white sugar / 3/4 cup
8 g baking powder / 1 ½ tsp
1 egg
½ tsp vanilla essence
½ cup milk / 125 ml / 4.2 oz
25 g butter softened / 0.88 oz
8 strawberries chopped into small pieces / around 1 cup

👩‍🍳 Recipe Steps:

00:00 - How to Make Strawberry Muffins
00:04 - Make the batter
00:39 - Add fresh strawberries (diced)
00:46 - Portion out into patty pans or muffin trays
00:56 - Bake until golden and cooked through

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[sshane]

I just made these although I did tweak it to suit my families plant based lifestyle. I used 1 flax egg in place of the egg, oatmilk in place of the milk and plant based butter in place of the butter. I also added the zest of 1 lemon and a teaspoon of lemon juice (the juice I added to the oatmilk prior to mixing everything together to make plant based buttermilk). I baked at 425 for 5 min to get a nice rise, then I reduced to 350 for another 30/35 min (I made large muffins) until a toothpick comes out clean and the tops are golden. I did end up broiling the tops until golden. I highly highly highly recommend adding the lemon juice and zest. Best strawberry muffins I've ever had. Yum! Def keeping this one! ❤️

[LondonA]

Omg thanks! I have so many strawberries and I don't know what to do with them. Most of the other youtube videos are long, they want you to go to their page for the recipe, but your video is simple, quick and recipe on the description, thanks! Can't wait to make them ❤

[CrystalG-curk]

Deliciously easy to make...best muffin recipe bar none! I found your recipe this morning and whipped up a batch. I'm impressed. Thank you for sharing. My days of searching for a reliable, tasty muffin are over😊 footnote: since finding this recipe, I've made several batches, sharing with family. Most recent batch, I used 2 1/2 mashed bananas and 1/3 cup mini choc chips, yummy and so moist. thanks again for sharing this recipe!

[kadajf]

Just tried this an hour ago, super delicious! I had no scale so i had to eyeball everything but it still turned out alright ❤️

[BreakfastDragon]

I have these in the oven right now 🥰

*edit* they were so good. I think I'll add strawberry extract next time

[clover]

Tysm I rlly liked this recipe and it’s my first time baking and it turned out so well

[annak]

These look so yummy. Thank you for sharing the recipe.

[mariabernardes]

I'll try tomorrow morning. My granddaughter asked me a cake to put in her lunch tray.

[tk-xcwg]

GREAT QUICK TO THE POINT VIDEO. THANK YOU

[liangweng]

Yum! Those definitely look more like cupcake batter than muffin batter but still looks delicious!

[andylim]

Looks so delicious, I'm gonna try this one! Just curious, would it be okay to substitute sugar with honey?

[froggy]

Hi can i make this as a cake instead of cupcakes? Love this video btw <3

[MDM-]

Thank you ❤ may i ask how many minutes you baked it?

[worrystone]

How long can I store this at room temp, or do they hv to be eaten day of?

[quesadilladebirria]

Can it be made with frozen strawberries?

[anakaren]

How many cupcakes does the batter make thx I saw the measurements on your website

[sunflower]

I added oil, instead of butter, just easier for me.

[gaynorpatterson]

If you mix it too much the muffin will be very heavy. And what are the measurements. Thx

[lisbethreyes]

Hello! 🤗 Can I use vegetable oil if I don't have butter?

[shabanafzal]

You didn't say what temperature either???