BBQ vs GRILL Which is REALLY better!?

It's time to find out which one is really better? Grill or Smoker and today I choose 2 beautiful wagyu tri-tip to be the star of the show. My goal is to find out which method gives you better results with this beautiful piece of meat.

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* Coconut Mashed Potato *
4 Large Potatoes
4 tbsp Butter
4 tbsp Cream Cheese
1/2 Cup Milk
1/2 Cup Coconut Water
1/4 Cup Chives
Salt to Taste

* Wagyu Tri-Tip by Grand Western Steaks
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#Wagyu #BBQ #Cooking

[drumandball]

Guga every time he cooks something

“It doesn’t get any better than this…”

[redphantom]

2019 Guga: IT'S A WAGYU, So expensive you can't have it everyday
2021 Guga: We have an experiment, so yeah it's a wagyu whatever.

[lucielm]

I wanna see Guga cook the parts he trims off. Maybe a few different ways to use the trimmings for.

[DangerousOne]

DRY AGE WITH EASY CHEESE (AKA CHEESE WIZ IN A CAN)!!! 🧀

9 months of commenting on every video! GO GUGA GO! GO GUGA GO!

[djdualc]

I enjoy Guga’s descent into madness as he tries his food

[gmatz]

“Angel’s not here, he’s having a great time in the fridge” 😭

[lidominic]

everyone ignored the fact that he just picked a coconut off a tree from his backyard

[TheSlavChef]

It does not really matter, you make everything LOOK BETTER :D I'm glad I have lunch in front of me when watching.

[cstylar.official]

"I had to take it out of my Back yard" * shows football field*

[orenfivel]

Why not to do both: smoke first and finish on the grill to get smoke and char flavors?
next challenge: sous-vide/ dry age tri-tip (Wagyu/A5/Kobe beef...)

[quangnguyen]

Looking at his backyard, now i know how he could afford those wagyu

[bloopy]

I love how much fun they're having, their happiness just radiates from the videos and makes me happy as well.

[Snake-filledChimp]

Tri-tip is such an under-appreciated cut. It's pretty versatile too - I just made some killer carne asada by essentially butterflying a tri-tip roast, marinating, then grilling. Phenomenal.

[max-alainpierre-pierre]

''Maumau's mating call'' I'm

[JVTheMemer]

The humour man, thats the real change in the past few videos and with the editing, it always puts a smile on my face :)

[RadDadisRad]

Lol, got a Guga MEATER ad before the video. He was making a prime rib “wait a minute I didn’t click on a prime rib video, oh look a *SKIP AD* button.”

[scottmathes]

I grew up on the Central Coast CA. and one of my favorite things was Thursday Farmers Markets in San Luis Obispo and the smell of Tri-tip grilling on half a dozen BBQs vendors blazing on Higuera

[jundi]

Now that Guga uploaded the video the only thing left for me to do is to watch it.. so let's do it!

[miahzzeebest]

I grill and smoke mine. I sear the tri tip with the chimney starter and grill grate on top. then I dump the charcoal in the grill add smoke wood. then I set to smoke at 225° Fahrenheit until 140 internal temperature. Still ends up medium to medium rare. And best of both flavors!

[RedLogicYT]

As a YouTube editor myself, I appreciate the editing. Great job- you've really improved.