Cookbook Writing: Tell Stories Through Recipes - Online Course by Sumayya Usmani | Domestika English

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“Food is the greatest medium of storytelling because it teaches you about people, and it transcends language and cultural differences”, says creative writer and food educator Sumayya Usmani. Her work weaves recipe writing and heritage together to create food narratives with soul that evoke feelings and memories. She has published award-winning books, and written and appeared in numerous publications including The New York Times and The Guardian. Sumayya regularly appears on the radio, podcasts, and at multiple book festivals, where she shares her knowledge and expertise.

In this course, she teaches you how to create content for a cookbook that tells a story as you explore narrative storytelling and recipe writing. Learn about the elements needed to write a clear, easy-to-follow cooking process, how to give your food context inspired by personal experiences, and how you can take your book from page to publication. Share recipes full of heart and flavor.

Learn at your own pace, from wherever you like, without timetables or hand-ins. Discover techniques from experts in the creative sector through top quality videos with unlimited access. Interact with other course students and the teacher. Share and learn what you're passionate about.

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