filmov
tv
Brad Leone Tries to Eat His Weight in Tacos on a California Roadtrip | Huckberry x Toyota Tacoma
Показать описание
Hop in our 2024 Toyota Tacoma as we venture off the beaten path in an epic quest to find the best tacos in the West. With experimental chef and Huckberry brand ambassador, Brad Leone, behind the wheel, we uncover hidden gems in the heart of LA and mouth-watering bites nestled in between the Sierra Nevadas. Don’t just watch—be part of it. Pack your bags, recruit your buddies, and take note of tacos worth going pedal to the metal for.
Brad Leone Tries to Eat His Weight in Tacos on a California Roadtrip | Huckberry x Toyota Tacoma
Trying Everything on the Menu at NYC’s Most Famous Burger Restaurant | Bon Appétit
Jimmy Kimmel & Brad Try 7 Different Cured Meats | Taste Buds | Bon Appétit
Elizabeth Olsen & Brad Try 10 Different Cheeses | Taste Buds | Bon Appétit
Wolfgang Puck & Brad Try 8 Kinds Of Ice Cream | Taste Buds | Bon Appétit
Pro Chefs Review Restaurant Scenes In Movies | Test Kitchen Talks | Bon Appétit
Keke Palmer & Brad Try 6 Types of Fish | Taste Buds | Bon Appétit
Jeff Goldblum Makes A Birthday Cake With Brad | Bon Appétit
Beck Bennett & Brad Try 10 Kinds of Potato Chips | Taste Buds | Bon Appétit
Brad Leone and Josh Make Doritos Cured Salmon | Mythical Kitchen
Pastry Chefs Attempt to Make Gourmet Andes Mints | Gourmet Makes | Bon Appétit
Shrimp & Olive Skewers | Makin' It! | Brad Leone
How to make a stacked LUNCH BOX | Smoked Chicken & Jam Sandwich | Makin It! Ep. 6 | Brad Leone
Pro Chefs Make Their Favorite Sandwiches | Test Kitchen Talks | Bon Appétit
Liza Koshy & Brad Try 9 Types Of Pickles | Taste Buds | Bon Appétit
CAFETERIA CHEFS Remodeling America's School Lunches | Local Legends | Brad Leone
Brad Makes Steak 'In' Eggs | From the Test Kitchen | Bon Appétit
Brad Makes Crunchy, Half-Sour Pickles | It's Alive | Bon Appétit
Brad & His Dad Make Venison Andouille Sausage | It's Alive | Bon Appétit
Brad Teaches You How to Sharpen Kitchen Knives | It's Alive | Bon Appétit
Brad Makes Surf & Turf on an Outdoor Grill (Part 2) | It's Alive Goin' Places | Bon Ap...
Texas Barbecue and the Egyptian Cowboy! I Local Legends | Austin | KGBBQ I Brad Leone
Connecticut Crabbing with Brad Leone | Sourced | S1E01
Brad Makes Fermented Popcorn Seasoning | It's Alive | Bon Appétit
Комментарии