kare - kare #shorts

Kare-kare

Ingredients

- 2kg Ox tail
- 2 tbsp peanut oil
- 1 brown onion, sliced
- 5 cloves garlic, minced
- 80g glutenous rice, toasted and ground fine
- 1 tsp ground atsuete seeds (if you can only find the whole ones, use them by infusing the oil first and removing them)
- 1L beef stock
- 2 tbsp fish sauce
- 150g peanuts, roasted and pureed into peanut butter
- 50g peanuts roasted whole
- 3 Chinese eggplant, sliced into disks
- 1 bunch long beans, sliced into 4cm pieces
- Rice and Bagoong na alamang (fermented shrimp paste) to serve

Method

1. Start by seasoning the ox tail on all sides with salt and in a large dutch oven sealing on all sides
2. Once brown, remove it and then add the onions and garlic to the pot. Cook for 4-5 minutes
3. Next, add the atsuete and stir (if using the whole atsuete then add them to the oil for 2 minutes before adding the onions but make sure you remove them)
4. Add the ox tail back to the pot and cover with beef stock
5. Bring to a simmer before adding the ground rice and peanuts
6. Cook this for 5 hours on low with the lid on, checking it every 45 minutes and stirring to make sure it doesn’t catch on the bottom (you can speed this up by using a pressure cooker) or 7 hours in a slow cooker
7. Add the eggplant and beans and cook for another hour
8. Serve with cooked rice and Bagoong na alamang
9. Enjoy!

[sijampoykolokoy]

Of all the foreigners who made Kare-kare, yours is the legit Filipino one. 👏

[thecoldbiscuit]

As a Filipino: Legit as fuck. Good job Andy!!! Love you and your content.

[cyrilsantos]

The fact that he's using Ox tail and Mama Sita's, that already a legit Filipino Kare-Kare. Yumm!👏👏

[gemmalynabcede]

Wow! That’s actually the traditional version of Kare-kare. Hats off to this chef for featuring a Filipino dish.

[prodotpuypuysworld]

Chef you just summoned the Filipino community with that authentic Filipino cuisine you've made.

[mishelaquino]

BABE ASKED FOR MY KARE-KARE REQUEST 🤍 Accomplished my requested dish on day 12! Thank you Sir Andy! 🇵🇭🥰

[jviaco]

I’m Filipino and I don’t even use toasted rice and freshly ground peanuts. So much respect to you Chef!

[NotGoroMajima]

The fact you also had Bagoong/shrimp paste too. You've done us Filipinos a service, good sir 🙏

[monocyte]

As a Filipino, i can say you deserve the title of Tito Andy. Cheers mate

[Piscean]

this dude makes traditional kare kare than most Filipino family and friends I know. Looks yummy too. Way to go pare!

[jamesdejesus]

Andy representing Filipinos with his authenticity of cooking Filipino dishes 🎉

[CommenterOfVideos]

I’m always so impressed by the sheer diversity of dishes Andy can make - so many different flavor profiles and ingredients across cuisines but he does them all so well!!

[caveatlector]

the toasted ground rice as thickener is the detail we love to see. You and babe deserve all the love and support.

[nerubalanquit]

you cooked it even better than most filipino food vloggers. you are legit!!!

[sheilamunda]

As a Filipino who cooks this is an authentic recipe…love the ground rice just like my Mom taught me. Keep on Andy…make the wife happy!

[evermore]

Her pronunciation is on point too. Great job both of you..

[patriciamoradamacabulos]

I’m a Filipino, and this was so on point and authentic that I’m flabbergasted and very touched 🥹 Thank you for representing our culture! Even with the mama Sita mix 🥹😍❤️ I wish I had the extra time to toast and ground my own rice too!

[maribeth]

That’s a huge megaphone to summon us all Filipinos here 😂
Thank you for featuring our beloved kare kare. Sending love to you both❤

[michaelvictorbautista]

As a Filipino.. That's the authentic kare kare.. Nice one chef

[pauledward]

This right here is cultural appreciation. Thank you for this man.