How to use Pizza Peel, and how to avoid stick the Pizza ( Massimo Nocerino)

[littleponygirl]

That stretching technique is pretty damn awesome. Fast and clean.

[christerwerklund]

I've seen a lot of pizza pros videos and no one ever show how to use the paddle right. Thanks a lot, from now on my pizzas wont be stuck in the oven...

[peissig]

This is a guy I trust to know all the tricks for pizza! Anyone that can spread their crust that fast has made thousands of pizza so he is absolutely the best person to learn from! Thanks for the tips and love the show and tell process! Awesome stuff!

[gray_gogy]

Amazing video. Most videos are too simple and assume things will be perfect. But you showed perfectly everything that can go wrong. I lost so many pizzas because of getting sauce outside or because of a hole in the pizza. It was a disaster in my small pizza oven. Thank you so much

[ivangarcialopez]

Many many time searching why I had problems....

Today i found the really solution in your video.

Thanks!!!

Love U 😅

[someblokeoffthestreet]

Having seen many, this is THE best video on the subject. Clear, precise, and to the point, it covers everything you need to know. Thank you very much.

[MrGonzoron]

Wow! Simple clear examples with demonstrations. This demo blew my mind with it's common sense approach to real world pizza making problems. Super awesome!!

[williamtellez]

Massimo, you cover all the problems I am having and then provide a simple solution. You're the Best!

[jayc]

I bought a new Ooni Karu 12 and have been struggling with my dough sticking. This was super helpful and gives me confidence to go back in the kitchen and try again! Grazie Massimo!

[Akhelan]

every time you made a hole in the pizza i was like... oh noooo! that pizza is lost forever (its happened to me over and over) and thanksfully you proved me wrong, nice channel you've got here!

[anaszulkifli]

That hole fix trick is such a pro tip! Thank you sir, you just save people from tons of wasted pizzas

[rockerful]

thanks for this video, it will help me a lot, I have a lot of problems with stucking pizza dough on peel while puting to the oven. If I will travel to London for sure I will visit You!

[waltzb]

Bravo! Thank you for yet another outstanding educational video about how to take care of pizza problems. You are the best!

[mariet.]

Thank you I didn't know the peel edge should be sharpened to keep a nice flat edge.

[Connor_OConnor]

great information, I have been docking my pizza when using my outdoor oven, and this explains why it is sticking.

thank you

[darrenpeel]

Fantastic video again. I have shared the other scooping pizza over 100 times but still there are so many people asking the same question about sticking to the peel it is never ending.. so much bad information being shared and you are the light at the end of the tunnel.

[adamg]

I have been over flouring my peel, I am now going to get some Semolina Flour and follow your techniques, Enjoyed your video.
Thank You!

[dieterbuchner]

Very well explained, to avoid big mistakes. Perhaps this is the best street pizza. Looks perfect for me, because not to dark. Regards from Germany.

[markstasik]

First time I was able to use my pizza peel with no issues. Thank you!

[keithpayne]

Excellent video. Thanks very much for doing it. You have saved me from frustration when making pizzas.