Quick Easy Avocado Pasta Recipe

You can make our avocado pasta recipe in 15 minutes. You don’t need any special equipment for this avocado pasta sauce, just a bowl and fork. This recipe is easy, quick, and dairy-free!

Fast, fresh and so easy. The longest part of this recipe is cooking the pasta. The avocado “sauce” is made in literally minutes.

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See you next week! Joanne and Adam

[inanjoice]

watching your channel on an empty stomach was a crucial mistake. To be honest I'm in love with you two and your amazing recipes. Looking forward to trying all this awesomeness!

[clcladyagreat]

I tried this today, it is delicious!!

[AdventurewithIcy]

I made this today. Tasted Amazing :-)
Fresh and light.
Even though i didnt add onion and garlic (because i didnt have any), it still tasted reallly good

[karencas]

I can see adding a tablespoon of basil pesto sauce to change it up every now and then.

[julieankhan.]

That looks amazing! Gotta try it. I'd want to add sun dried tomatoes tho.

[KalungaKS]

I added potatoes, so nice and healthy.
Thanks

[LadyMaltese]

I love it!! Simple, healthy, delicious, and inexpensive. This is perfect as is but it would be easy to add other stuff if you feel like it. Great dish for "meatless Monday's" or anytime. Your recipes and video's keep getting better and better. Thanks for sharing.

[yanelymoreno]

wow ! thanks guys I made this and it tastes amazing the tomatoes gives it earthlyness and freshness, super easy to make as well

[ilhamakherraz]

Tried it today ! Absolutely delicious 🤤

[songbirdmedows]

Hi guys. I just found you yesterday when I was looking at vegan recioes. I made this hummus tonight. This was the first time I've ever made hummus, and I have to say it is fantastic. Thank you so much for sharing now I have a little tip to give back to you since you gave me such a wonderful recipe :-) a very easy way to remove the skins off the chickpeas (a.k.a.) garbanzo beans is when you strain them put a clean bowl underneath the strainer and fill with water. Then just move them around with your hands and all the skins will rise to the top. Just move them a few more times in between your fingers and all the skins will be gone and voila no skins. This only takes about a minute opposed to I'm not sure how long it would take to do each one individually. Thank you very much for the wonderful recipe 😄

[shanequajohnson]

I'm gonna try to make it at home and thats look so good to eat and I'm gonna to try it.

[AmazonEspionage]

This looks great! Definitely going to try this! Thanks for sharing!

[demaalhajri]

Yummy I tried but I put the avocado in the blender with (lemon, Dijon mustard, salt, garlic ) then I mixed it and I cut tomato and fresh onions. It’s really delicious

[DJ-oimd]

love ur channel and recipes. everything looks so easy and short videos make it more easy to watch and try. Thank you both.

[pppaaattt]

I'm going to make tonight. I ❤️ avacado & pasta !! I know this will be good, thanks .

[Maweemimi]

Just made this added basil it's delicious thanks

[anadnunezl]

I made this today! My family and I totally loved it

[tatyanaisoe]

i made this and wow it taste so good plus it is so easy to make

[chunkybieberswag]

its like guac with spaghetti!! im going to try this out right now

Thanks for sharing. This looks delicious! Think I will make it for dinner tonight!