Thai Basil Minced Pork, SIMPOL!

Thai cuisine is known to be very flavorful and delicious! And here’s a #simpol way of cooking their famous street food ‘Thai Basil Minced Pork’! Luto na Ka-simpol! 😋🇹🇭

Ingredients:
Set A
2 tablespoon cooking oil
4 cloves garlic, minced
1/3 cup onion, diced
1 cup ground pork, lean part
1 tablespoon soy sauce
1 tablespoon Jufran Thai Fish sauce
2 tablespoon white sugar
3 pieces red chili, chopped
1 tablespoon sriracha
Long beans, chopped
1/2 red bell pepper, chopped
1 handful of fresh Thai basil leaves
1/2 lime, juice only

Set B
1 cup cooked rice
1 egg

Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
Basil Plants: Luntian Farms

Follow SIMPOL on social media:

#SimpolRecipe #ThaiBasil #ThaiBasilMincedPork

[harold]

sakto to chef sa mga nagmamadali, Thanks for sharing this recipe

[ferdinandmojicajr]

Hello po chef, pa shout-out po sa Lola Kon na si Aida Mojica laging nanunuod Ng mga videos nyo 😊salamat po

[grumpy_grimalkin]

I cook Pad Krapow, my husband loves it! Will try your version Chef 😋😋😋

[TheBadbananapeach]

Love this dish! Kapag gumagawa ako pumipitas lang ako sa tanim kong thai basil 😀

[darlinocampo]

Thank you Chef for always helping me make super yummy pero super Dali na recipe for my British fiancé

[janssenhonor]

Hhaha ty po sa mga vids nyo ganda po ah

[jimmmmmmmmeh]

I am a fan of Pad Kra Pao. Will do this chef. :)

[ryncalasagsag]

Parang antok na kayo jan chef haha. Mahalaga enjoy enjoy lang.

[rrg]

Tried it this morning. Panalo! I didn't have Sriracha but ok lang. I also added a tbsp of oyster sauce 😋

[romeocivilino]

Does the usage of basil in minced meat makes it Thai, we used it for our family for a decade but its just an Original Filipino minced meat dishes for us and our neighborhood.

[marving.]

sa mga gusto ng maanghang pero ayaw ng maanghang huwag na kayo gumamit ng sili ganun din yun, dami ako nakita sa mga resto oorder ng spicy tapos pag na serve biglang reklamo... :D kaya minsan na di-dissapoint ako kumain sa labas oorder ako ng spicy tapos halos walang anghang nag adjust ata sa mga customer na reklamador sayang lang or sa mga luto sa bahay

[ianpardolim]

bakit garlic ang nauna haha...ako lang ba ang unang ginigisa ang sibuyas?

[jhonraymundfernandez]

Onion? Long beans? Bell pepper? Lime? 😱😱😱
Where is your oyster sauce? 😱😱😱