Strawberry Rhubarb Bars

You can use fresh or frozen fruit for this recipe.
Found on the Taste of Home website.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Top and bottom crumble:
2 cups quick-cooking oats
2 cups all-purpose flour
1-1/3 cups packed brown sugar
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
Filling
3 cups chopped fresh or frozen rhubarb
3 cups chopped fresh or frozen strawberries
2 tablespoons lemon juice
3/4 cup white granulated sugar
1/4 cup cornstarch
Glaze:
3/4 cup confectioners' sugar
1 to 2 tablespoons 2% milk
Directions
Preheat oven to 350°. In a bowl, combine the first 5 ingredients; cut in butter until crumbly. Press about two-thirds into a greased 13x9-in. baking pan.
In a medium sized saucepan, combine rhubarb, strawberries and lemon juice. Bring to a boil over medium heat. Simmer, uncovered, until softened, 3-5 minutes. Mix sugar and cornstarch together and add to the pot. Stir until combined. Return to a boil. Cook and stir until thickened, 1-2 minutes, Pour over the bottom layer Sprinkle with remaining crumb mixture.
Bake until topping is golden brown and filling is bubbling around the edges, about 25-30 minutes (add 10 minutes or so with a glass baking dish)
In a small bowl, whisk confectioners' sugar and enough milk to achieve desired consistency, drizzle over top.

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My name is Tammy and I live in Northern Ontario Canada. I am a retired municipal employee that loves to post videos on YouTube for a hobby.

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[Kimberly-gjho]

Your theme song is so nostalgic to me. Been watching you for so long! I love and appreciate your content. 🥰

[whatischain]

This looks delightful! My Gma used to make something similar every time rhubarb was in season. I'll need to try it out 🥰 Thank you for sharing this with us!

[JimsKitschKitchen]

Yes we are rhubarb lovers over here Starting to fill our freezer with rhubarb now to last all year!!!! Perfect food photography- love ya!!!

[ZMacDougall]

Looks great, can't wait for more rhubarb recipes

[sheismymom]

yes your food photography was so cute!

[jackiemarsh]

Oh!! That Looks Soooo Delicious!! Gotta Try It!! Thank You Tammy, God Bless!!❤

[vickenator]

We always had rhubarb growing when I was a kid and my grandmother had a couple rhubarb pie recipes -- I will have to try this to add to the collection! Thanks for sharing!

[birdnest]

Those look so delicious! I actually love rhubarb. I used to pick it and eat it plain. Thanks for sharing your recipe, my friend 👍😋👏😊✌️

[barbn]

Yummy, Yummy! Boy, this looks good!

[hienly]

I’m remembered I watched your video when I was a young teen.I just want to tell you, thank you for the memories. I remembered the unicorn 💩 cookies 😂 I was obsessed making everything rainbow too. I’m so happy to see that you’re still making videos.💛

[iconsnart]

Mmmm rhubarb time in Sweden now too, so happy I found you 💕

[berry]

You're almost at 1 million subs. I'm so excited for you. Are you planning on doing a celebration once you get there?

[duckyone]

Yum! I love rhubarb. I think using a bowl that is too small is your signature move 😂

[mopandas]

I made your unicorn poop cookies in high school! I absolutely adore your content! So happy to see you’re still making videos ❤️ another lovely reciper 🥂

[frankiemangano]

I did hear that the leaves of the rhubarb plant is very toxic, and that is indeed something that you totally do not want to put in your mouth at all!