Food prep for the week

In today's video I am sharing with you a food prep for the month, where I try new recipes, explore flavours and get prepped for the week ahead.

For me sustainable living is always about cooking from scratch where possible, valuing what you own, introducing minimalist ideals by keeping our space free of unwanted items and lowering our waste wherever possible. Zero waste living is something I strive for. Meal prepping for autumn, learning new skills and minimising wherever I can. I hope you enjoy this calm cooking video!

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► How to make Tempeh

► WHAT I EAT IN A WEEK

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[SarahsVeganKitchen]

Ok I'm obsessed with all your videos but this one especially was so calming. 😌 I'm literally SHOOK at how beautifully the cheese came out! I have ordered some of the culture a few times but then I always get too scared to try...then it expires lol. But you've inspired me to finally give it a go!

[websmink]

Very new to your channel. I am a biochemistry professor at a US university. First, I appreciate your calm but genuine demeanor and personality. I can’t stand unnecessary drama, fake personalities, holier than though attitudes and the typical vulgar YouTube TikTok personas and it is nice to come across another genuinely relatable creator. I like that your food choices are healthy and cover all needs from practical and tasty protein sources to micronutrients without obsessing over details that become redundant with a varied diet. I grew up on the Mediterranean and in north Europe and your meals are tasty and practical for any region of the world.

[bethanyhartzell]

I *loved* the added recipes on screen. I’m sure that took you extra time, so i wanted to shout that out and say thanks. :) it is appreciated.

[kellymartinson]

Where do you store all the kitchen gadgets/appliances in your small home? A video on the kitchen tools you use may be fun, what you use all the time, what you've tried and isn't worth keeping around, etc. I see appliances at thrift stores all the time but not sure what's worth having and storing

[marycharlebois]

Hey Immy, great move… I love that you are now putting the ingredients & amounts on the screen as you are making the food. Honestly, this is a game changer!! I’ve used your recipes for years, and now you have elevated your videos to the next level by including the amounts on the screen. Sorry to be late to the video again… uni school work is filling my days… oh the woes of being a life long learner… haha!! TYSM for these great food prep recipe ideas. Ⓜary💕

[raven_zoe]

I am obsessed with your videos lately. So calming, so helpful. You are in your element for real.

[mazemary]

okey the garlic/ginger cubes are genius! I will absolutely try this out. Thanks for sharing :)

[applesandparachutes]

That cheese looks amazing! I'm so impressed with how much you're able to get accomplished in a couple of days. I'll be trying out that focaccia recipe this weekend! Thanks for sharing.

[TheresaAlberti]

I can't believe how much you cook in a few days! That's a lot of dishes to do, too! Everything looks so yummy... thanks for showing us and inspiring us!

[abgedreht]

I'm so impressed with how much effort and time and love you put into your weekly foodprep💕

[veritysmart]

Soaking nuts also makes them easier to digest (a lot of nut sensitivity can be overcome with soaking them overnight) and releases enzymes. I always soaks nuts before using even the softer ones like cashews. As a side note the more sour the lemon the better for coagulation. Same for using for making tofu.

[Shetooktothewoods]

Everything looks amazing! Would you kindly reference which books you’re taking about in the description? Specifically, Ottolenghi has so many that I can’t even begin to guess. 😅

[catrobinson]

I'm definitely making the Tofu and Tempeh receipe's so thank you!! I have all these ingredients already so it will be nice to make something new to enjoy, yay! Always enjoy your video's, you're so relaxing and lovely.

[annabanana]

Oh Immy, I can't tell you how much I enjoy your videos!!! I love every single one of them! Your food prep ones are always made with so much love, passion and creativity! Thank you so much for all your inspirations (you made me start a lot of new habits😊) und please keep on creating your wonderful content!

[nathaliac]

Great that you put the amounts and ingredients on screen, everything looks incredible, so much inspiration! Thank you!

[tinas]

The best foccacia I have made at home ever. Great size for a single person and the loveliest, fluffiest easiest foccacia ever

[lepetitpapillonnoir]

I love your videos! You are real, you are inspiring.

[weislang]

Could you make a video about making the almond cheese? It looks amazing!

[missenglishteacherLMD]

Woooow! Thank you so much for all this inspo!!! I’ll try a herby rice and lemony herby

[alwayssmiling]

This all looks incredible! All this food prep is so creative and inspiring!