How To Cook Kirkland's Hickory Smoked Spiral Sliced Ham | Chef Dawg

Cook Kirkland Hickory Smoked Spiral Sliced Ham "the right way" with all Natural Juices. The ham has been pre-smoked with hickory wood and also comes pre-cooked so all you need to do is heat and serve. For convenience and time, Costco has already pre-sliced it for you (which really does save time) This is great for Christmas, Easter, and thanksgiving so invite over family and friends and bring an empty stomach because there is plenty to go around. We cooked the 9 lbs. ham and it fed 3 families and still had enough left over to send some home with friends and use for breakfast over the next couple of days.

------Chapters-----
0:00 Intro
0:19 Kirkland Ham Info
0:40 Cooking Kirkland Ham
1:42 1'st Check-Up
2:15 2'st Check-Up
2:40 Making The Ham Glaze
3:20 120 degrees
3:47 Last Cooking Step
4:46 Reviewing Kirkland Ham

Equipment Chef Dawg Uses

Thank You All For Watching our Kirkland's Hickory Smoked Spiral Sliced Ham 2.0 video
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📁Edited / Filmed by
Grayson Maddox AKA Chef Dawgs Jr!

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Music by Ikson

[tobjhrs]

I've been cooking Costco spiral ham for many years. To keep the cut side from drying out, pour 1/2 to 1 cup water in the bottom of a deeper-sided pan, lay the ham cut side down, then cover with foil, sealing firmly around the edges of the pan. Then when it's time to apply the glaze, remove foil, turn ham on it's side, gently open the slices a little, then brush glaze down inside with a pastry brush, coating both sides of each slice. Turn ham over and do the other side. Be sure to brush glaze on the end area. Then press cut slices back together. You can stick toothpicks in the cut side or tie cooking string around the whole ham to hold it together. Drizzle the rest of the glaze over the ham. Return to oven and finish baking according to instructions. This method gets that lovely glaze down into the inside, coating the slices, for more flavor and moistness.

[rbmcobra]

I just put these in a crockpot on low for 2 hours. Pour the glaze on, and cook for another 15 minutes. It comes out great every time!

[glowstickgaming]

I like that you didn’t edit out the mistakes and being unsure. Thank you for this video.

[uhavemooface]

Awesome another one. I just watched your last video of this. I just bought one of these this morning. We are going to be baking this tomorrow. I can't wait. We have not had ham in years. I am not a ham guy really.

[steveh]

He said “ur safe at 120 degrees”
The ham is already cooked. Ur safe at any temp. Just depends on how warm or hot u want the ham.

[ametalman]

Thanks Chef Doug for the updated video!

[corynwallen]

Oh my gosh the comments are priceless. So funny! But i did find this video helpful. Thank you for posting it.

[uhavemooface]

This ham has a darker color to it then the last one you baked. I think you made this one a bit better then the last one.

[musikvideo]

you removed it in your first video lol! But didnt put ham flat side down or fully cover im glad i put mine in at 1230 today lol

[grundyt]

What is your original temperature you heated on is it still 425 Ike you do with the glaze

[Whoiamok]

The direction says to cover with aluminum foil not wrap What ever liquid you put in the bottom of the pan cannot reach the ham,

[klangkarussell]

$6.99 CAD per pound in Canada purchased December 2024

[jagerbomb]

$4.99 a pound December 2024

Never forgot what the uniparty did to us.

[deadfingergarage]

Dec 2024 price 4.99 a lb was 45 bucks ..jan 2025 got it on sale 17 dollars

[chaleys]

Waving the knife around like a chopstick 🫣 but thanks for the video 🤙

[rugerrimfire]

Your not cooking anything, your just heating it up . 😂

[RobertNischwitz]

Thanks for the updated video. I just bought this ham today and it's $3.49/pound. Yes inflation is real. Thx Biden.

[VM-ggox]

So it's "fully cooked" but you have to cook it?? Aren't you just warming it? If so, doesn't seem the timing would be all that important.

[idonhadenuff]

He didn’t do that quite right. But he tried tho.

[missjenn]

you seriously need a version 3.0, sugar. you don't wrap a ham like that. you want to cover the foil OVER the pan, so you create some space for the heat to rise and collect on top, then drip back down. it's science, but also something any grandma can tell you. also, the temp is always going to be different next to the bone that in the thick of the flesh. additionally, there's really no need to freak out about the temp, bc it's already FULLY COOKED. you can even eat it straight from the package. you are missing some really basic cooking skills. lawd help meh, this video stressed me out more than the first one!