Food Technology Common Definitions |Misunderstood Terms |Food Technology| Notes | Basics Part- 2

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⏱Timestamps ⏱
0:22 Types of browning reactions
0:36 Enzymatic Browning
1:19 Enzymatic browning Mechanism
1:49 Non Enzymatic browning types
2:27 Caramelisation mechanism
2:59 Anti nutritional factors
3:27 Staling
4:16 Fermentation
5:49 Fortification
7:13 Enrichment

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