SPICY GRILLED CHICKEN TACOS | SAM THE COOKING GUY

We're cooking up the absolute best spicy grilled chicken tacos in an asian marinade- let's get it!

00:00 Intro
00:50 Making the marinade
2:42 Trimming chicken
4:26 Marinating chicken
5:51 Cutting cabbage
6:17 Making a sauce
6:45 Thrive Market Ad
9:09 Grilling chicken
11:28 Cutting chicken
11:40 Building
12:30 First Bite
13:44 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[JoeBidensBicycle]

I kinda like the gardening noise in the background. Reminds me that you guys are cooking outside and not some fake made for TV production.

[initialdluvr]

Honestly, the gardening noise in the back adds a nice ambience to the video. Gives it that suburban neighborhood vibe.

[LifeOfNigh]

I seriously can barely hear the mower. It's actually kind of nice to hear it. It's a summer sound. Don't worry about them. It doesn't effect the quality of your video at all! ❤️

[gerrybgood]

You teaching is why I watch. I've been home cooking for over 25 years but I find that watching your techniques in the kitchen is serving me well. I tune in to watch your banter, see what you're making, but most importantly how you do things. At some point I will buy your Nakiri knife but it's not in the budget right now, but I keep eyeballing it very intensely!

[KathrynBarrett]

Sam. I have to say. My husband has found your channel. Oh my god. So every time he decides to experiment with one of your recipes, I get told, “don’t worry honey. Just sit and relax. I’ll make dinner”
And I have. Never. Been. Disappointed.
THANK We both love every dish of yours we’ve tried. And you’ve made my hubs cook vegetables, which I have to say…well done.

[cpmow]

I love taking these 3x a week cooking lessons. I learn a lot!

[crispybits]

We need to see the neighbors garden. It has to be beautiful based on often the gardeners are in

[emdoubleyew]

So thankful I found your channel. My elderly mom got really sick in January and since my dad is disabled, I took over cooking daily meals to ensure they were eating good meals. I got in a rut for a while making the same things and then I found this channel - I made your spicy sweet rib recipe earlier this week and tried the pizza tonight- everything has been going over awesome! Thank you for your humor and friendliness- I’m grateful to learn new recipes from you and make cooking fun while learning once more. I also fell asleep a few nights to y’all last month- hope that makes your Adsense bag a little fatter lol. Much love to all y’all💕

[timacbluke]

These look like they would be amazing with some pickled red onion too.

[robinkelleher]

I made these for dinner yesterday and I wish I doubled the recipe. They were so good. Highly recommend.

[kevengw]

i love chicken, i love tacos, i love simple! Yummy, sam and max should trade places for a day, see how much max has learned (and a chance to use his beloved chicken breast) & give sam a chance at the camera, and jokes about cooking, would be super cool!!! love the channel ether way!

[michaelkilgore]

I wonder if the gardeners are ever out there about an hour before lunch break, saying "Damn, it's those cooking guys again!"

[CowboyCree]

We can definitely hear the gardeners, but it's not overpowering, we hear you just fine, and I for one don't mind it, makes it more real-life. It's like the dynamic between you and your boys, I love how real your videos are.

[kurtebel]

I made these tonight and OH My GOODNESS! They were outstanding! The heat was perfect, not over powering and amazing flavor. This may have made me a chicken Thigh convert!!! I am so glad I found this channel because I now eat so well and never really want to go out any more. Thank you!

[tonydeangelo]

Sam, you can use your garlic press for the fresh ginger.

[golfinguy]

I literally just stumbled onto Sam's channel about 2 weeks ago... I've already made 3 of his recipes THIS will be number 4 this weekend! I'm also going to buy that fat t-shirt. Keep em coming Sam, Love the videos!!

[wingsfan]

I appreciate how clean and neat Sam is with everything. These videos are awesome

[chrisdee]

I've just made this for my family . it went down a treat. I used Sirachia as I struggled for Sambal in the UK but it was delicious. Keep up the great work Sam and the guys

[williamconway]

Sam you have made cooking a huge part of my life ya know its been wonderful watching your vids now that I'm on my own and learning about food with you man so thanks for that

[jamesloxterman]

I watch your stuff every chance I get. Hardly ever hear the gardeners. This was the loudest they’ve ever been but I think if I saw a video where you didn’t complain about the gardeners I’d be disappointed. You’re the man Sam. I’d drink/cook with you any day.