Lazy Cabbage Roll Casserole: No Rolling Required!

Cabbage rolls don't need to be tedious and time-consuming! In this video, we’ll show you how to make a delicious and healthy Deconstructed Cabbage Roll Casserole, so you can skip the hassle of rolling individual cabbage leaves. This simplified recipe combines all the classic flavors of a cabbage roll in an easy, layered casserole. Packed with hearty veggies and tasty spices, this satisfying dish will have you coming back for seconds!

Click HERE for the recipe!

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#vegan #healthy

[LaLayla]

I grew up eating stuffed cabbage, pierogi, and halushki. My great-grandparents came from Slovakia and Prussia, so my mom made a lot of eastern european dishes. I love that there's a wfpb version!

[jahminastephens]

I didn’t grow up eating cabbage rolls, but I’ve made them and I can’t thank you enough for this recipe. I look forward to making this

[tsouthern]

Yum! I grew up eating cabbage rolls too! I watched this while getting ready for work. Now I don't want to go to work. I want to stay home and make Cabbage Roll Casserole!

[dariaw]

My mom was Polish and made her "Lazy Man Cabbage" in an old-school pressure cooker...great memories! This is a great plant-based version. Thank You!

[Bambiibamboo]

My boyfriend made sort of a hybrid between this and your cabbage soup. No fresh fennel, but I grow bronze fennel, so the seeds took it from good to great *chef’s kiss*. It’s been awesome, leftovers for days!

[lindayork]

Made this last evening and it was delicious! Definitely add the cashew cream, you won't be disappointed. Thank you for another great recipe. Love you guys!

[laurablankenship]

Very good! I was even lazier and didn't cook the cabbage mixture on the stovetop! Just mixed everything in the baking dish and baked for about 30 minutes.

[jenniearnold]

Cooked this last night and hubby and I both enjoyed so much!

[tonyalewis]

Fantastic! Loved the eye blink! 🤣 Did you ever deconstruct chili rellenos? Soup? Casserole? If not, that’s a request. ☺️

[JPMasonDun]

I did it!! I made this recipe, and it turned out so delicious!!! My husband loved it too! Thank you for showing this one!

[Realtor]

I can’t wait to make this! I’ve been on a kick of recreating and vegan-izing childhood favorites.
(Ive finally my perfected my lentil Shepards pie). Thank you!

Also- The Croation roots explain the dry humor. 😂 I’m a fan.

[jeanbrozack]

So glad I can catch the replay of this video from NZ as I am traveling. Never without my #WYW!

[Mimulus]

I loved how quick this was with already cooked rice in the fridge but I thought it was just okay. I grew up eating polish cabbage rolls and mom made the tomato sauce a sweet sour one with cider vinegar and some brown sugar. She also spiced the filling with dill, thyme and sweet paprika. Will definitely make again, just amp up the seasonings. Tastes better second day

[mireillehatchell]

I love this recipe. It is so delicious! Thanks for sharing!

[paaja]

Ooo we make deconstructed cabbage rolls all the time.. we use fresh dill and a little lemon
But the cashew cream baked .. this is a glow up

[marinab_]

We love you guys! ❤ Greetings from Croatia 😊

[sjones]

I have a cabbage in my fridge just waiting for this dish. Thank you for sharing this delicious looking creation. 😋😮

[Idcnogtkmn]

Made this yesterday - absolutely delicious. I used sunflower seeds instead of cashews for the cream sauce. This will be in my rotation - so easy and so good - and yes I grew up eating cabbage rolls - these are better! Thank you WYW !

[petersister]

Fantastic presentation! I love the idea of making a bigger batch and freezing extra trays of it. Great for when friends drop in and you want to enjoy their visit instead of being too busy in the kitchen.

[binkyy_bunnyy]

This looks so good! I can't wait to try this! Thanks for sharing! :D