Turkish Puff Pogaca Pastry with Feta Cheese Recipe

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This recipe is a classic from Turkish cuisine! Pogaca pastry with feta cheese filling! It is so delicious and so fluffy! Make sure your feta cheese is low on fat otherwıse the cheese might melt and leak out to the tray. You will be surprised to learn how easy is it to make Turkish Pogaca pastry! If you like this recipe, go to our web site you will find so many similar recipes to that one. Also adding baking powder and yeast makes this pastry incredibly puffy! A great choice for a quick breakfast! If you don’t prefer feta cheese in those kind of pastries, you can bake them plain or with sausages or spinach, or whatever you feel like! Let us know what you think about this recipe, if you have any questions let us know by leaving a comment!
Melt your sugar in warm milk In a large bowl, mix eggs and Greek yogurt Add vegetable oil, salt and vinegar and start whisking Add water Add flour Add baking powder add the yeast you melted in water and start kneading gently Cover it up and let it rise for around an hour We’ll roll the dough in 4 pieces, and between we’ll brush a mixture now we’ll prepare Our mixture is room temperature butter with vegetable oil Fill each one with a mixture of feta cheese and chopped parsley Transfer all on a baking tray and bursh some egg yolk on tops. Let the dough rise for another 15 mins On 200C (390F) pre-heated oven, bake for 25 to 30 mins
Ingredients for Turkish Puff Pastry in Cake Tray Recipe
1/2 cup milk (warm)
1/2 cup water (warm)
1/2 tbs yeast
1/2 tbs baking powder
1 tbs vinegar
2 tbs yogurt
1/2 tbs sugar
1/2 tbs salt
1 egg
3 tbs vegetable oil
6 cups flour
For the mixture to brush between layers:
1/2 stick butter
1/4 vegetable oil
For filling:
Feta Cheese
Finely chopped parsley
For top:
1 egg yolk
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I love these kind of videos with no chit chat only what the recipe is about, ppl tend to tell stories and talk to much and gets annoying . Thanks for this video.

nonniesview
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Thank you so very much for this recipe. I have been looking for it ever since I lived in Izmir in the late 70s! Now I can make these for my sons who remember them fondly.

dawnschaeffer
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Finally a pastry recipe thst doesn't involve huge slabs of butter. Looking forward to trying this 😋😋😋😋😅

chateaxublue
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I love the glass baking rack you can slide in the oven! Nice recipe, helpful video

helenatube
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Good afternoon, my friend! A delicious dish! Very appetizing, original and I'm sure it's delicious!!! Thank you for the desire to share your creativity and positive experience of an excellent cook!!! Good luck and patience on the way to prosperity!!!L
😊 👍 👍 👍 🌹 🌹 🌹 🌹 🌹

LIFE-SOFIA
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Ohhhh quelle belle recette qui me donne le goût de satisafaire mon palais. Bon appétit !

ginetteguerard
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Thank you so much for sharing this with us

smarandapost
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Excellent recipe..thank you so much for sharing it.👍

danielabotoaca
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Great ideas and wonderful skills in baking.

umomar
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Thanks a lot for this recipe, just made it now and they're lovely. Thanks!

Elmeedina
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thank u for this great recipe will try it for eid ul adhah on Monday

bibiarfaatchumun
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I just love this and my sons too thanks a lot for this wonderful video

ChefFarisMom
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Looks delicious. Thank you for sharing with us the recipe.

kary
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Really nice work:) wonderful !!!  yummm i love it

eeshakhan
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Thank you for sharing this recipe. I love the texture that you made for your pastry skin ^_^

NetiRecipes
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looks delicious, can't wait to try it!

iqrayirubayyi
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these look fab i bet they'd be great with apple sugar and cinnamon for the filling

dogstar
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I'm so happy this channel exist!

Pleasant_
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i Like your recpi thanks To your share in English To

shumaila
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looks like this recipe have a distinktive taste ..thanks

TavgaHawramy