Fruit Kabobs with Pear Dip (Happy Valentine's Day)

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It’s almost Valentine’s Day, and you may be looking for something special to make for your Valentine. This year we decided to do something a little healthier, we are making wonderful fruit kabobs with an amazing dipping sauce. These are absolutely stunning and so delicious. I will also give you suggestions for other recipes that you can make for this very special occasion. Happy Valentine’s Day!

Recipes:

RECIPES:

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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
  1. Chef Ani
  2. Fruit Kabobs
  3. Pear Dip
  4. Valentine's Day
  5. holiday
  6. Kabobs
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Комментарии
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Happy Valentine's Day Chef Ani! I hope you (and your Valentine, if you have one) have a wonderful and blessed day :) May God bless you and keep you in His peace.

michaelmiller
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Still love watching your videos dear! Haven’t been commenting as much as I’ve started medical school, but so happy to see your channel growing. May God richly bless you and surround you with much love on this Valentine’s Day! 💕 Btw, the instant pot has been so amazing to cook quick meals in Med school. 😊

eliannreinhardtmusic
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Just made your falafel's literally the BEST falafel I have ever tried!! Going to make this one a lot!! Thank you!! Keep doing what you are doing!! I love Wednesday now!

kristinharder
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Amazing Chef Ani, sure my girlfriend will love it, I just need to meet her 🙂

JohnPhotoshoper
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Why we talking about Valentine's day this early in the year--- OH NO! I forgot all about Valentine's day... AGAIN. I'll just salvage the relationship as I always do, a big sack of SweetHeart candies. What's that you say? There is a Sweetheart shortage due to a factory mishap? Well, when all else fails there is always begging.

I see the Stanley sticker on your window. Fun fact: Stanley started operations in my city. But the company moved many years ago. Their offices are still here tho. The old factory got demolished a few months ago in order to make room for a shopping plaza.

To make this about cooking again I'm still not done cooking all my brussel sprouts. I have roasted them, sauteed them, air fried them, steamed them, boiled them, grated them into salad, cole slaw, and even into hash and tofu. Yesterday I even made a soup with them. But I still got a long ways to go with them.

EliGrey