Try To Keep Eating - How It’s Made: Bizarre Foods! (Century Egg, Isaw & Betamax, Head Cheese)

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We found the best "How It's Made" videos & challenged our reactors keep eating while watching how these bizarre foods are made!

Content featured:
Natto

Isaw & Betamax

100 Year Old Egg

Lamb Brains

Head Cheese

Pork Floss

Featuring:
Ed

Danny

Sharon

Presley

Jaden

Brian

AROUND THE WEB:

YOUTUBE CHANNELS:

Executive Producer / Chef - Nicole Iizuka
Head of Production - Michelle Boley
Line Producer - Michael Goodman
Production Manager - Anthony Mugnolo
Production Coordinator - Alex Sheffield
Talent Coordinator - Kaylin Stewart
Studio Manager - Stephen Miller
Cam Op - Ferguson Sauve-Rogan
Culinary AP - Matthew Stoppelmoor
Culinary AP - Ashley Guenin
PA - Julian Steinberg
Set Medic - Rommel Ganay

Editor / Graphic Designer - Gib Hanson
Editor - Micah Kearny
Post Production Coordinator - Ryan Johnson
Community Manager - Ema Sagner
AE - Kathryn Jankowski
AE - Kristin O'Hare

#PeopleVsFood #TryToKeepEating #BizarreFoods

Try To Keep Eating - How It’s Made: Bizarre Foods! (Century Egg, Isaw & Betamax, Head Cheese)

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Ed was honestly just grateful for being invited to be in this episode and was given a bunch of free food 😂

tonytung

"It might sound nasty, and you might not like it but at least give it a try" Ed literally has the best mindset out of all of them and people should aspire to be like him too.

kurro

Ed is the proof why there’s no Asian guy in fear factor. Like he said, it’s free food at this point.

peterrocks

Ed is such a nice guy making Danny feel comfortable with these dishes he’s not familiar with. They both did well!!

thatgirl

I love Ed’s attitude throughout this video, I wish everyone could have the same attitude when trying something new whether it be food or otherwise

isaacyeon

Having an Asian guy trying almost all Asian dish. It’s called; free food

knathanknathan

good job Sharon.. this is where you should actually eat everything that is served, and you did it... now I cant wait to see you do the same on the next TN2E challenge..😂

takethisl

Ed and Danny were the most respectful ones during this challenge🥲👏🏼 thank you from a fellow Asian💛

hypocriticalhoney

As an eastern asian with lots of Filipino friends, it kind of feels weird to see food I grew up with labeled the way it is. I understand the need for content, but never feels too good seeing your childhood dishes used for a challenge ( ´ε｀；). Still fun to see people try new things, but let's not forget that these dishes are cherished by many people!

mints

Whoever would get to sit with Ed this ep was lucky cuz he really talked Dani through it all lol

ohmybreezus

Though called bizarre, they're pretty common asian foods. That guy sitting together with the asian guy got it lucky cuz he got someone by his side who knows the food and encourage him to try it.

sweetyboy

1) Ed is the undisputed champ, and the verb "to eat" should be renamed in his honor.

2) I'm Filipino, and I have no idea why the hell we named a street food after a failed media format from the 70s.

jerizzome

Europeans have dishes with internal organs like intestines and blood in it too but it rarely gets featured in any of these challenges. Asian hate is so prevalent in the USA right now because of the pandemic and videos where foods from Asia are getting looked down on is adding fuel to the fire.

Edit: I'm White. I have a Filipina step mother but I have a very European background.

overpopulationdisaster

I love how open minded Ed is. It’s a really nice thing to not judge something because of how it’s made, if it taste good, then that should be what matters 😊

fairyqueen

I just love how open minded Danny and Ed were in trying all these dishes!

patticakes

I don’t think I’ve ever seen Sharon not WANT to eat something 😭😭

ysaunaenaya

Sharon is a champ. She goes through so much. She also scared me when she didn't eat in the try not to challenge. I was like WHO IS THIS

Truecrimeresearcher

The two asians were so cute and open to these foods, I loved it 🥰
And the fact that they said try it, it's really not that bad was so wholesome.
Yayy for those two

Chica

*Filipino Barbeque is perfect with vinegar with spices. But I love your honest review*

RainierFajardoProduction

Danny and Ed have such good attitudes🤙🏾

brner

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