My First Time Trying Maggi Noodles

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#shorts #ramen #curry #noodles #spicyfood

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USEFUL KITCHEN GEAR
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This was my childhood right here magi just hits different

vinizzle
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you need to put the masala packet or the seasoning packet while you're cooking the noodles but great job !

fiouwunaa
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Here in Malaysia, We usually don't drain the water for that type of Maggi (Kari) and instead we eat the noodles with soup

evernesskyle
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Maggi (the liquid seasoning) is a staple of a german kitchen and often called "german soy sauce". While I wouldnt say it goes with EVERYTHING, its so good that I met a few chefs who were baffled that theres no analogue or similar thing around the rest of the globe

IplayTeemoasaWard
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I appreciate how you give your dog a very small portion of food, giving him a treat whilst also being careful

dryve
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Try it with the broth aka the curry + egg its really good

kannakobayashi
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I love how happy your dogs look, so cute😍

Solar_X
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Senpai you need to add the seasoning while cooking the noodles, that's how a Maggie works

ameba
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You're making Maggi the forbidden way just like how Chris Wang did for the first time

malice
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Usually the Indian flavour is cooked with the seasonings tho idk how the Persian flavour works tho. Check the packaging

EspeonMistress
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It's eaten as a brothy noodle but dry is good as well! You should try to melt some cheese on it next time :)

shaunakwasker
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This is the curry flavor which is Malaysian version of maggi. You should cook it as a soupy noodles. As a authentic Malaysian, yes it does taste good if you eat like that, but its much better if you make it with the soup

kterinezils
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There used to be Maggi in the Philippines when I was a kid. I wish they would bring it back.

mavennercuit
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Maggi kari with milo... You gotta try thattt....
Boil the Maggi noodles and reserve at least ard 3 tbsp of the cooking water with the noodles...
Add the seasoning packet and a tbsp of milo powder.
Mix well and enjoy

ezraemanuellen
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Maggi Kari (Malaysian maggi )is supposed to be a soup based noodles dish . I personally like to add an egg in mine and mix it so it makes this creamy Rich soup base and if I'm extra fancy I add an half boiled egg

dharvinar.k
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Hey for that maggi we dont drain the water, we add the season packet while its cooking the maggi

mikha
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I’m German we love Maggi! It comes in massive bottles as a liquid seasoning and it goes good with EVERYTHING. We pronounce it Mog-gee though (phonetically speaking)

emilymiller
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Try Maggi Indian Masala variant!
Mix the masala or the flavour packet in the main packet when you put the noodles in the water to cook.

GODLYKE
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My favourite internet person eating my favourite childhood snack

sumire
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Maggi (pronounced Maddshi) is a swiss Seasonings-Company founded in 1884 by Julius Maggi in Kemptthal near Zurich. It was later bought by Nestlé.

seanhostettler
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