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Cepelinai | Lithuanian dish

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#danosseasoning
Ingredients
7-8lb potatoes
3 onion
2 lb ground meat
1 egg
1 lb bacon
Salt/Pepper
Sour Cream
1/3 potatoes boil until done and mash. 2/3 potatoes finely grate (yes, it’s hard), grate 1 onion. Squeeze the mixture, but save the liquid. Add salt/pepper, mashed potatoes and mix well. Season ground meat, add 1 egg and divide into small portions. Bring water, add 1 tbsp potato starch and boil. Make cepelinai as shown on video and boil them on low heat for 20 minutes. Meanwhile fry onions with bacon. Serve with sour cream.
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Cepelinai | Lithuanian dish
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