Ragda Patties, #viral #shorts #shortsvideo #kitchenspecialwithms

Ragda Pattice Recipe



I want Discription of recipe Ragda Petis

Ragda Pattice, also known as Ragda Patties, is a popular street food dish from the Indian state of Maharashtra. It consists of two main components: Ragda, a spicy white pea curry, and Pattice or Petis, which are potato patties. Here's a description of how to make Ragda Pattice:

Ingredients:

For Ragda:

1 cup dried white peas, soaked overnight

1 onion, finely chopped

1 tomato, finely chopped

1 tsp ginger-garlic paste

1 tsp cumin seeds

1 tsp red chili powder

1 tsp garam masala

Salt to taste

2 tbsp oil

Water as required

For Pattice:

4-5 boiled potatoes, mashed

1/2 cup bread crumbs

1/2 tsp cumin powder

1/2 tsp coriander powder

1/2 tsp red chili powder

Salt to taste

Oil for frying

For Serving:

Chopped onions

Chopped tomatoes

Chopped coriander leaves

Tamarind chutney

Mint chutney

Instructions:

To make the Ragda, drain the soaked white peas and rinse them well. In a pressure cooker, add the soaked peas, enough water to cover them, and some salt. Pressure cook for 3-4 whistles or until they are soft and cooked.

In a pan, heat oil and add cumin seeds. Once they start to splutter, add chopped onion and sauté until golden brown.

Add ginger-garlic paste and sauté for a minute.

Add chopped tomatoes and cook until they turn soft and mushy.

Add red chili powder, garam masala, and salt. Mix well.

Add the cooked white peas along with some of the water they were cooked in. Mash some of the peas to make the gravy thicker. Simmer for 5-10 minutes until the Ragda thickens.

To make the Pattice, mix together mashed potatoes, bread crumbs, cumin powder, coriander powder, red chili powder, and salt. Mix well and shape them into small patties.

Heat oil in a pan and shallow fry the patties until they turn golden brown and crisp.

To serve, place two Pattice in a serving plate and pour a generous amount of Ragda on top of it. Garnish with chopped onions, tomatoes, coriander leaves, tamarind chutney, and mint chutney.

Your delicious Ragda Pattice is now ready to be enjoyed!