Glazed Carrots

Glazed carrots are a simple and elegant side dish that will shine at the table. Tender carrots tossed in a maple butter sauce with lemon zest and parsley.
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✅ INGREDIENTS:
• 1 1/2 pounds carrots
• 2 quarts water
• 1 1/4 teaspoon kosher salt
• 2 tablespoons unsalted butter
• 1 tablespoon lemon juice
• 2 tablespoons pure maple syrup
• lemon zest
• 1/4 teaspoon black pepper
• 1 teaspoon minced parsley

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