Ancient Wheat Series - Emmer

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Ancient Wheat series. Emmer is the second segment of our ancient wheat series. This is the Grand Daddy of all modern wheats. Follow along as we go through all of the ancient wheats, break them down, and explore just how to use them in a beer or whiskey.

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  1. The Grain Bench
  2. The Grain Bench
  3. Malting Grain
  4. Home Distillation
  5. Whiskey Flavors
  6. Grain Bill
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Ancient Wheat Series - Emmer

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Loving the history lesson along with the technical malting. The flavors on this sound really interesting with lots of potential.

BeardedBored
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So cool how the grain "moss" up. Fascinating that this wheat is so old!! The spicy notes almost compare to a rye. Love this content. Thank you!!

AgeWhiskey