No Bake Banoffee Pie

NO BAKE BANOFFEE PIE

Cost per Serving:  P21.23
Sell for:  P50 per slice
Preparation Time: 30 minutes

Recipe Cost: P254
Serving Size:  12 slices
Cooking Time: No-cooking required

Ingredients:
1 ½ cups M.Y. San Crushed Honey Grahams
1 ½ cups all-purpose cream, chilled overnight
2 tablespoons sugar
3/4 cup softened butter
1 cup prepared caramel or dulce de leche*
3 to 4 large lacatan bananas
chocolate shavings for garnish

Procedure:
1. MAKE WHIPPED CREAM – Using a whisk, quickly whip cold all-purpose cream until doubled in volume. Set aside, keeping it chilled in the refrigerator until ready to use.
2. MAKE THE CRUST - Mix M.Y. San Crushed Honey Grahams with softened butter and sugar, then press mixture into a 9-inch pie plate.
3. MAKE THE FILLING - Spread half of caramel on crust. Layer sliced bananas on top and pour remaining caramel over bananas, spreading evenly.
4. TOP - Top with prepared whipped cream and garnish with chocolate shavings on top.
Feeling expert tip: *Place cans of condensed milk in a pressure cooker and completely submerge in water. Cook for 30 minutes from steaming point, allow to cool completely inside the pressure cooker.

Get your M.Y. San Grahams here! 👇🏼

[canary_lemn]

I'm going to try this with my mom