LionSteel SR11 Full Review

Here is an almost awesome knife from Lionsteel overall knife of the year is a little hard to hang on to

[Hungrybird]

You can get all the Kubeys that were real popular at Atlantic knife, they’re like $35 for the momentum of the 322 the Doris, the Thalia. Quite a few 👍👍. I’m saying this because I’m sitting here flipping the momentum and thinking about how good it is or how good it could be with some sweet carbon fiber scales, aftermarket of course

[lamprozar]

Good looking knife thank you for sharing Kevin I am looking forward to the Toro review.

[Hungrybird]

Should I get this bro? That is the only thing I carry in my front pockets and a fifth pocket knife sometimes baby banter or odium but usually one 3 1/2 inch or 4 inch knife

[RealBushMonkey]

I think I read somewhere that sliepner steel was designed for the commercial meat cutting industry

[happyknife]

17:20 - with all your might? Hmmmm, I think not, broken many windows using glass breakers, you do it in the corner with minimal force and so your hand/wrist (outside palm area) hit the metal frame of door/window.

[IrishDevil]

My only real complaint on this model as well as its predecessor is the blade width. It's just too wide for my taste and what I find to be useful in a utility knife.

[guncotton]

I will not buy any knives with all metal handles including titanium because its too cold on the hands here in Canada for most of the year so I wish manufacturers would move away from that type of construction as well carbon fiber does nothing to float my boat that being said more micarta would be sweet --Cheers from Hamilton

[jimm]

Since you brought it up, I would love to see a vid of you demonstrating how to break a car window with a knife. Do you have any junk yards near by?

[willg]

It looks good. Just not a big fan of bearings. Working in the HVAC industry anything running on bearings starts to get gummed up and slow after 2 or so days. I'd like it more in washers and with n690 or s30/35vn.

[sputumtube]

Difficult to see how this made Knife Of The Year considering the convex cutting edge. Great if you're a sharpening expert but not so much for the average buyer I would guess.

[mt_baldwin]

Udderholm sliepner is NOT more stainless than D2, in fact it's far less stainless having only %7.8 chromium to D2's %12. Other makers, like Kyzlar, recommend keeping their knives made of sliepner oiled to prevent corrosion. Niolox is bohler udderholms true stainless D2 upgrade.

[jacobmanalang]

im a fan of this knife.

i also wd-40'd my knife right before you mentioned that in the vid HAHA.

i love this big fat blade shape and i think the handle is cool. this is on my want list. but i dont want to disassemble or clean it ever. ill sharpen it tho. so ill dunk it in lube, spray it off with air, and if i find someone else who wants it id sell it. had a ganzo clone of the old one and that thing was pretty damn good.