Duff's Triple Pastry Cream Croquembouche | Food Network

Duff Goldman builds a holiday croquembouche, a tower of cream puffs filled with three different flavors of pastry cream. Inspired by the Holiday Baking Championship.

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Duff's Triple Pastry Cream Croquembouche | Food Network

[gumihou]

I like the fact he uses chopsticks. Every time someone burnt their hands building this, I was like, "Chopsticks! Use chopsticks, dummy!"

[buzzbear]

Amateur chef here who does pretty well in the kitchen. This is my next task to tackle, I plan on flavoring the custard with a little Chambord liqueur and decorating with fresh raspberries!!

[mariavictorialucasanm]

I used to like Buddy Valastro before, but after watching how refined Duff works and how creative his mind is, I like Duff a lot now.

[andreasmith]

FANTASTIC tutorial, Duff! YOU GOT THE STUFF lol

[taloreroberts]

I know duff knows what he's doing and is my pastry idol, but I get the worst anxiety when he uses a piping bag cause he squeezes right in the middle instead of at the end

[allentrice]

WOW, Duff Goodman! You're so sweet legend! 🍰

[lynnefleming]

I love watching this video! How do you come up with your ideas?

[cathyhouin]

Where do I get the written recipe. Ugh thanks much

[baritonebynight]

Martha Stewart's is the most beautiful one that I've ever seen.  I attempted this one time....and once was enough.

[linda]

How long can this sit out at room temperature and still be safe with pastry cream filling?

[fellitaatmadjaja]

Hey Duff! I love ur beard so much because its u have some on ur cheek omg!!!!

[sophiab]

That looks amazing! But the caramel in the pot looks quite dark. I also wonder how is the hot tempereature maintained to have time to do all of the decorations, without getting the caramel to burning point. I tried making dry caramle once, and it was impossible not to burn it, until the all the sugar melted, it got also burned each time... :/ I hope wet caramel will work

[Hammerhead]

You didn't make nougatine for the base, ;-)
I didn't think about using chop sticks, things for the tip.

[starriderkittykat]

I just watched a video of some french guy making this and he kept licking his fingers and coughing into his hands, it was absolutely disgusting and almost every comment was about that, Duff never licks his fingers or coughed into his hands..

[Jjsb]

Hardball temp for the sugar I'm assuming.

[mateohrmd]

Like si te hace recordar a big mom 😂😂😂

[TheDude]

I would've just thought that was balls of blonde hair and ran out your Holiday party.

[lovedunkin]

It was prettier before you decorated it.

[eugeniafurman]

No instructions on how to make the actual puffs tho lmfao.

[misskwannie]

Wouldve looked better without the snowballs and less caramel on the puffs