The Future of Agriculture: Enhancing Crop Yields with Nanobubbles

Rising input costs, reductions in #water accessibility and availability, and degenerating soils represent major challenges for the agricultural community. Enriching #irrigation water with oxygen nanobubbles delivers key benefits to the root zone, which optimizes plant water and nutrient uptake and utilization.

Moleaer’s #nanobubble technology supersaturates irrigation water with dissolved oxygen and injects hundreds of millions of electrochemically charged nanobubbles, which alter the properties of water to deliver multiple benefits.

Increased dissolved oxygen levels maximize oxygen utilization by plants and beneficial microbes in the rhizosphere, promoting healthy root development and improving plants’ resilience to environmental stressors such as drought and heat.

High concentrations of negatively charged nanobubbles reduce the surface tension of water and improve the infiltration of water through soils and substrates as well as improve the capillary action of water and dissolved nutrients. Nanobubbles are also a chemical-free solution to reduce soil compaction and aid in salt leaching. Producing a natural, mild oxidant, nanobubbles reduce water-borne pathogens and algae. Their hard, stable shell allows them to abrade biofilm and scale from irrigation systems and coat piping walls to limit new accumulation – improving system hygiene and reducing treatment costs.

Watch this webinar to learn how nanobubble technology provides chemical-free and sustainable solutions for growers worldwide and facilitates Climate-Smart Agricultural practices. Warren Russell, Moleaer’s CCO and co-founder, and Michael Davidson, Senior Market Development Manager for Irrigation, share the science behind how nanobubbles improve the sustainability of #agriculture along with several commercial case studies across a broad array of crops and growing styles.

Learn more -

About Moleaer

About nanobubbles
Nanobubbles are tiny bubbles, invisible to the naked eye and 2500 times smaller than a single grain of table salt. Bubbles at this scale remain suspended in water for long periods, enabling highly efficient oxygen transfer and supersaturation of dissolved gas in liquids. Nanobubbles also treat and eliminate pathogens and contaminants of emerging concern as well as scour surfaces to break apart biofilm matrices, creating a powerful, sustainable, and chemical-free disinfectant (Shiroodi, S., Schwarz, M.H., Nitin, N. et al., Food Bioprocess Technol, 2021).