Lemon pound cake

This easy Lemon Pound Cake with Lemon sauce drizzle is perfect for Sunday afternoon coffee. It is moist, zesty and simply delicious! You will simply fall in love with this easy video recipe !

#lemonpoundcake

For the full recipe click this link:

Ingredients:
1/2 cup (115 g) unsalted butter
1 cup (250 g) sugar
2 eggs
1 & 1/2 cup (200 g) all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
zest from 3 medium lemons
1/4 cup (60 ml) lemon juice
6 Tbsp (90 ml) milk
1/2 tsp vanilla extract
Lemon glaze:
2 cups (200 g) confectioner (icing) sugar
6 Tbsp lemon juice
4 Tbsp milk

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[stonedactor]

i just made this cake i only had a whisk took ten minutes to mix all the ingredients then forty minutes in my oven left of the drizzle because i have diabetes but WOW what a cake and i mean that is a very nice cake madam! i have been trying different recipe's for lemon cake/loaf and this is so far the best by a long shot x

[denisej.]

Thank you for the recipe it turned out GREAT!😊💞

[modernmealmakeover]

This looks so yummy!! I can't wait to try it.

[tree]

I used the same size cake pan but only the middle of the cake would rise and the sides remained flat. Is there any way I could make my cake rise evenly like yours?